Cocinero/a - Heritage Madrid Hotel

TN Spain; Madrid; Presencial; EUR 20.000 - 30.000; Jornada completa

Descripción de la vacante

A leading hotel in Madrid is seeking a skilled cook to prepare high-quality dishes while maintaining food safety standards. The ideal candidate will work collaboratively in a fast-paced environment, ensuring that all meals meet restaurant standards. If you have a passion for cooking and the ability to thrive under pressure, we invite you to apply.

Formación

• Knowledge of food safety procedures and temperatures.
• Ability to work in a high-stress, fast-paced environment.

Responsabilidades

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring and mixing ingredients.
• Maintain a clean and safe work area.

Conocimientos

Teamwork

Interpersonal Skills

Calm Demeanor

Accountability

Manual Dexterity

Descripción del empleo

Social network you want to login/join with:

Cocinero/a - Heritage Madrid Hotel, Madrid

Client:

Location:

Madrid, Spain

Job Category:

Other

EU work permit required:

Yes

Job Views:

1

Posted:

13.05.2025

Expiry Date:

27.06.2025

Job Description:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish, and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications:

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with waitstaff, dishwashers, management, and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare, measuring up to the expectations of management and customers
• Understanding and organization to follow direct orders and recipes and to correctly prepare dishes to restaurant standards
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing
• Ability to stand for hours, handle extreme heat, and work shifts