Laboratory Technician

Barry Callebaut; Gurb; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading company in the food industry is seeking a Laboratory Technician to conduct quality control and analysis of raw materials and finished products. The role requires a Bachelor's degree in a relevant field and at least 2 years of experience in analytical techniques. Responsibilities include sampling, maintaining laboratory equipment, and reporting results. Ideal candidates will possess strong analytical, communication, and digital skills, along with a proactive approach to their work.

Formación

• Bachelor's degree in Microbiology, Food Science, or Chemistry.
• 2+ years of experience in advanced analytical techniques.
• Solid knowledge of analytical laboratory equipment and procedures.

Responsabilidades

• Conduct daily in-process quality control checking and analysis.
• Calibrate and maintain laboratory analytical instruments.
• Assist in preparing COA/COC and maintain product status.

Conocimientos

Analytical skills

Communication skills

Digital skills

Initiative

Autonomy

Priority management

Educación

Bachelor Degree in Microbiology

Bachelor Degree in Food Science

Bachelor Degree in Chemistry

Herramientas

Analytical laboratory equipment

Descripción del empleo

About the role

The Laboratory Technician conducts daily in-process quality control checking as well as the physical and chemical analysis and micro determinations of incoming raw materials and finished products. This role has either an emphasis on a continuous evaluation of the process, goods and the close follow up of the environmental monitoring. The incumbent organizes, updates, analyzes and reports the results in both written and verbal form to the QA team and the other departments involved.

Key responsibilities

• Carry out in-process and finished goods sampling in / out the premises for analysis. Inform and liaise with production on the quality status during the process control analysis.

• Assist in sample preparation of daily sensory evaluation.

• Calibrate and maintain laboratory analytical instruments when required.

• Maintain good house keeping and to ensure good safety in the working area.

• Assist in preparing COA/COC. Update product status in the warehouse with the appropriate stickers.

• Maintain and keep track of the physical and chemical inventories in the laboratory. Carry out inspection on packaging and secondary raw materials.

• Assist in other QA activities.

About you

• Bachelor Degree in Microbiology, Food Science or Chemistry

• 2+ years of experience in advanced analytical techniques

• Solid knowledge of analytical laboratory equipment and procedures

• Digital skills

• English – Intermediate

• Responsibility and confidentiality

• Methodology and Analytical skills

• Initiative, Autonomy and Communication skills (Team Spirit)

• Priority management