Pastry Chefs - Formula One

buscojobs España; Barcelona; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading catering company is seeking a Pastry Chef to create high-end culinary experiences for prestigious events. You'll work closely with a talented team, ensuring exceptional food quality and presentation while contributing to memorable occasions. Ideal candidates will have a strong culinary background and the ability to thrive under pressure.

Servicios

Transport provided by the company

In-house training opportunities

Career development opportunities

Formación

• Proven experience as a Pastry Chef in a fast-paced kitchen environment.
• Strong knowledge of various culinary techniques and cooking methods.
• Flexibility to work evenings, weekends, and holidays.

Responsabilidades

• Maintain high standards of food presentation, taste, and quality.
• Collaborate with the culinary team to develop innovative and seasonal menus.
• Assist in the planning and execution of large-scale events.

Conocimientos

Culinary techniques

Attention to detail

Organizational skills

Communication skills

Educación

Culinary qualifications or relevant certifications

Descripción del empleo

Company Description : At DO & CO, we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable.

Job Description

As a Pastry Chef at DO & CO Events, you will play a crucial role in the execution of high-end culinary creations for our esteemed clients. Working alongside a team of talented chefs and under the guidance of our Executive Chef, you will have the opportunity to contribute to the success of remarkable events, including weddings, corporate functions, and exclusive social gatherings.

Responsibilities

• Maintain high standards of food presentation, taste, and quality.
• Collaborate with the culinary team to develop innovative and seasonal menus.
• Ensure a clean and organized work environment, adhering to all hygiene and safety regulations.
• Coordinate and communicate effectively with other team members to ensure smooth operations during events.
• Assist in the planning and execution of large-scale events, paying attention to detail and meeting deadlines.
• Demonstrate a passion for culinary excellence and a willingness to learn and grow within the company.

Qualifications

• Proven experience as a Pastry Chef in a fast-paced kitchen environment.
• Strong knowledge of various culinary techniques and cooking methods.
• Ability to work under pressure and meet tight deadlines without compromising quality.
• Excellent attention to detail and organizational skills.
• Flexibility to work evenings, weekends, and holidays, as required by event schedules.
• A team player with good communication skills and a positive attitude.
• Culinary qualifications or relevant certifications are a plus.
• Intermediate level of English is required.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including :

• Transport provided by the company (bus)
• Expand your skills and knowledge through our in-house training opportunities.
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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