Data Analyst

Selint Aviation - Executive Search; Cárcer; Presencial; EUR 35.000; Jornada completa

Descripción de la vacante

Una marca francesa de restaurantes y panaderías está buscando un nuevo Gerente de Restaurante en Barcelona. Este emocionante rol implica gestionar operaciones diarias, liderar un equipo diverso y asegurar un servicio al cliente excepcional. Con un enfoque en la calidad y la seguridad alimentaria, el candidato ideal tendrá una sólida experiencia en la industria de la restauración en España. Se ofrece un salario anual de €35,000 junto con incentivos basados en ingresos. Si estás listo para un desafío emocionante y deseas marcar la diferencia en un entorno dinámico, esta es tu oportunidad.

Formación

• Experiencia en gestión de operaciones de restaurantes o cafeterías en España.
• Capacidad para liderar un equipo de 10 empleados en un entorno de restaurante.

Responsabilidades

• Asegurar un excelente servicio al cliente y mantener una posición premium.
• Coordinar turnos, horarios y reuniones diarias con el equipo.

Conocimientos

Inglés fluido

Español fluido

Gestión de operaciones de restaurante

Liderazgo de equipo

Gestión de conflictos

Coaching y formación

Descripción del empleo

Bakery Worker

Job Title : Restaurant Manager

Location : Barcelona, Spain

ABOUT THE COMPANY

A French brand of stores, restaurants, bakery & tearooms is opening new restaurants in Spain. They are looking for their new Restaurant Manager based in Barcelona.

ABOUT THE ROLE

The restaurant manager is responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to customers. Owning the operational relationships with functional teams to ensure alignment and delivery of the business plan.

Key Responsibilities :

• Customer Service: Ensure excellent customer service and maintain a premium positioning.
• Team Leadership: Lead a team including a head chef, floor manager, barista, and 20 employees in total.
• Operational Management: Coordinate shifts, schedules, daily meetings, task transfers, and routine follow-ups.
• Performance Management: Work towards objectives, conduct weekly and monthly mystery shopper evaluations, and analyze KPIs.
• Communication & Leadership: Maintain effective communication and leadership within the team, including 1-on-1 feedback sessions.
• Conflict Resolution & Coaching: Manage team conflicts, provide coaching, and conduct training sessions.
• Reporting: Report to the Operations Manager.

THIS ROLE IS FOR YOU

REQUIREMENTS :

• Speak FLUENT English and Spanish.
• Vast experience managing the operations of a restaurant, fast-food restaurant or Café & Bakery store in Spain.
• Retail experience as store manager is a plus.
• Have extensive experience leading a team of 10 restaurant staff.
• Have experience being responsible for Food Quality and Safety.
• Previous experience in charge of sales target and shift management of a restaurant/store in Spain.

START DATE : March or April 2025

BENEFITS : Annual salary of €35,000 gross incentives based on revenues.

Please share your CV so we can consider you for this or future positions.