Stock Controller

Ornua Co-operative Limited; Madrid; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

A leading company in the food industry is seeking an Inventory Control Specialist to ensure efficient inventory management of raw materials and finished products. The role involves monitoring stock levels, liaising with various departments, and optimizing warehouse space. Candidates should have a degree in Logistics or Administration and at least 2 years of relevant experience. Fluency in English and Spanish is required.

Formación

• Minimum of 2 years' experience in inventory control, ideally in the food industry.
• Fluent in English and Spanish.

Responsabilidades

• Monitor and record raw material stock levels daily.
• Liaise with Purchasing and Planning to maintain appropriate raw material levels.
• Manage storage and stock flows between warehouses.

Conocimientos

Attention to detail

Analytical skills

Organizational skills

Communication skills

Teamwork skills

Educación

Degree in Logistics

Degree in Administration

Herramientas

ERP

Excel

Descripción del empleo

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Inventory Control Specialist

Objective : To ensure efficient and accurate inventory control of raw materials, packaging, intermediates, and finished products, ensuring proper stock rotation and avoiding losses, overstocks, or stock-outs.

Main Responsibilities :

• Monitor and record raw material stock levels daily.
• Liaise with Purchasing and Planning to maintain appropriate raw material levels.
• Inform the Supply Planner of critical stock levels or overstocks.
• Manage storage and stock flows between warehouses.
• Identify opportunities for improvement in stock management and propose solutions.
• Configure inventory parameters in MRP to ensure proper operation.
• Assist in organizing warehouse space to optimize capacity and accessibility.

Job Requirements :

• Degree in Logistics, Administration, or related field (desirable).
• Minimum of 2 years' experience in inventory control, ideally in the food industry.
• Knowledge of inventory management systems (ERP, Excel, etc.).
• Knowledge of food storage and preservation standards.
• Fluent in English and Spanish.
• Attention to detail, analytical, and organizational skills.
• Good communication and teamwork skills.

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