Cook

Hilton Worldwide, Inc.; Comunidad Valenciana; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player in hospitality is seeking a dedicated Cook to prepare and present high-quality dishes. This role is pivotal in ensuring an excellent guest experience while contributing to departmental targets. The ideal candidate will thrive in a fast-paced environment, demonstrating the ability to work under pressure and as part of a team. Join a company known for its commitment to quality and service, where your culinary skills will shine and contribute to creating memorable experiences for guests.

Formación

• Ability to maintain high standards in food preparation and presentation.
• Strong teamwork and communication skills are essential.

Responsabilidades

• Prepare and present high quality dishes within company guidelines.
• Maintain cleanliness and hygiene in all working areas.

Conocimientos

Ability to work under pressure

Ability to work on own or in teams

Educación

Basic food hygiene

Herramientas

Pastry knowledge

Descripción del empleo

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Prepare and present high quality dishes within company guidelines
2. Keep all working areas clean and tidy and ensure no cross contamination
3. Prepare all mis-en-place for all relevant menus
4. Assist other departments wherever necessary and maintain good working relationships
5. Report maintenance, hygiene and hazard issues
6. Comply with hotel security, fire regulations and all health and safety and food safety legislation
7. Awareness of departmental targets and strive to achieve them as part of the team
8. Be environmentally aware

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. Ability to work under pressure
2. Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

1. Basic food hygiene
2. Pastry knowledge

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value.