Cocinero / a - Heritage Madrid Hotel

Heritage Madrid Hotel; Madrid; Presencial; EUR 20.000 - 30.000; Jornada completa

Descripción de la vacante

Join a dynamic culinary team at a renowned establishment in Madrid, where your passion for food and commitment to excellence will shine. As a vital member of the kitchen, you will ensure that every dish meets the highest standards of freshness and presentation. Collaborate with fellow chefs to create exquisite meals while maintaining a safe and clean work environment. This is an exciting opportunity to grow your culinary skills in a fast-paced atmosphere, where your contributions will be valued and appreciated. If you thrive in a team-oriented setting and are ready to take on the culinary challenges, we want to hear from you!

Formación

• Knowledge of food safety procedures to prevent foodborne illness.
• Ability to work as part of a team in a fast-paced environment.

Responsabilidades

• Ensure freshness of ingredients and final products.
• Maintain cleanliness and safety in the work area.

Conocimientos

Team Collaboration

Interpersonal Skills

Manual Dexterity

Food Safety Knowledge

Ability to Work Under Pressure

Descripción del empleo

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts