Cocinero / a - Heritage Madrid Hotel

Château de Mercuès; Madrid; Presencial; EUR 20.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player in the culinary field is seeking a dedicated and skilled cook to join their dynamic team. In this role, you will be responsible for preparing fresh ingredients, following recipes meticulously, and presenting beautifully garnished dishes. The ideal candidate will thrive in a fast-paced environment, demonstrating strong teamwork and interpersonal skills while upholding the highest food safety standards. If you have a passion for culinary arts and a commitment to excellence, this opportunity is perfect for you.

Formación

• Knowledge of food safety procedures and safe temperatures.
• Ability to follow recipes and work collaboratively in a team.

Responsabilidades

• Ensure freshness of ingredients and final dishes.
• Maintain cleanliness and safety in the kitchen.

Conocimientos

Team Collaboration

Interpersonal Skills

Calm Under Pressure

Attention to Detail

Manual Dexterity

Descripción del empleo

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts