Digital Marketing Specialist

FUCHS LUBRICANTES, S.A.U.; Valencia; Presencial; EUR 30.000 - 60.000; Jornada completa

Descripción de la vacante

Una empresa líder en el sector alimentario busca un profesional apasionado por la calidad y la seguridad alimentaria. Este puesto clave implica liderar el desarrollo y la implementación de procedimientos de saneamiento en múltiples plantas, asegurando que se cumplan los estándares más altos de calidad y seguridad. Trabajando en estrecha colaboración con equipos de ingeniería y proveedores de productos químicos, el candidato ideal contribuirá a la optimización de procesos y a la resolución de problemas críticos. Si tienes experiencia en el ámbito de la fabricación de alimentos y te entusiasma el trabajo en equipo, esta es tu oportunidad para marcar la diferencia en un entorno dinámico y colaborativo.

Formación

• 3 a 5 años de experiencia en fabricación de plantas de alimentos.
• Conocimientos en diseño sanitario de equipos de procesamiento de alimentos.

Responsabilidades

• Desarrollar y implementar procedimientos de calidad en saneamiento.
• Analizar datos de auditorías de saneamiento y monitoreo ambiental.

Conocimientos

Conocimientos técnicos de saneamiento

Habilidades de liderazgo

Comunicación escrita y oral

Conocimientos en microbiología

Habilidades de auditoría

Organización y priorización

Educación

Licenciatura en Ciencias de los Alimentos

Licenciatura en Ingeniería

Licenciatura en Microbiología

Herramientas

Herramientas de excelencia de procesos

Descripción del empleo

Job Category : Quality Job Family : Enterprise Quality and Food Safety

Job Description :

Lead the development, compliance, training, problem solving, best practices and general technical support in the area of Sanitation across all European Schreiber plants and Joint ventures outside Europe. Work with Operations, Plant Leaders, Engineering, Enterprise Quality and Food Safety, chemical suppliers, and contractors to ensure equipment, processes and the plant environment is suitably designed, maintained, and effectively cleaned for food safety. The position requires a good amount of field presence and knowledge / willingness to engage with materials in plants.

Role & Responsibilities :

1. Support development and implementation of sanitation QSPs (quality system procedure) documents and assist in the development of plant SSOPs, CIP Neptune and sanitation audit documentation.
2. Participate in individual Sanitation Programs and group Sanitation Essentials training to plant sanitarians and other partners.
3. Work closely with Engineering and equipment vendors to ensure that new or modified equipment meets sanitary design and regulatory requirements prior to purchase and installation. For new equipment start-ups provide support with the Neptune validation process and SSOP definition.
4. Review and analyze data from the Sanitation audit, pathogen environmental monitoring program, pre-op inspections, MSS site audits, food safety audits (internal, third party, customers, and Regulatory), customer complaints, and utilize that data to respond to trends and take corrective actions.
5. Proactively utilize process Key Performance Indicators (KPI) pre-op (EQMS) and MSS metrics to prevent problems that could affect product quality and safety. Investigate sanitation issues, which are resulting in product contamination, reduced shelf-life, or customer complaints or rejection of products. Assist in the identification of root cause and corrective actions.
6. Work closely with corporate account managers of sanitation chemical vendors to maximize technical expertise, provide full technical support and to drive optimization projects in terms of cost, time.
7. Participate in internal sanitation audits separately or as a part of Food safety internal audit using EQMS database and work with appropriate partners to address and resolve deficiencies.
8. Support implementation of PEM, construction plan, high care proposes and prioritize Capex projects and microbiology indicator product / pre-op PEM call lead, food safety and Zone 1 training support.

Minimum Requirements :

1. Bachelor’s Degree in Food Science, Engineering, Microbiology or related field
2. 3 to 5 years of experience in Food Plant Manufacturing (Maintenance, Production or Quality)
3. Mid-level leadership skills – both direct and indirect, good written and oral communication skills
4. Sanitation technical knowledge
5. Cleaning / sanitizing chemicals associated with COP / CIP
6. Sanitary design of food processing equipment
7. Mid-level understanding in microbiology and food science
8. Proficient audit skills
9. Organized and proficient at prioritizing
10. Experience using process excellence tools preferred.

Availability to travel up to 50% (on annual basis)

We're looking for great people who bring to life a culture of caring, partnership and customer commitment. Are you one of them? Join us.

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.