Data Governance Leader for AI

GT Motive Spain; Comunidad Valenciana; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

Una empresa innovadora busca un líder en saneamiento con experiencia en la industria alimentaria. Este rol clave implica desarrollar y aplicar procedimientos de calidad, colaborar con equipos de ingeniería y proveedores, y garantizar que los procesos cumplan con los estándares de seguridad alimentaria. Se valoran habilidades de liderazgo y comunicación, así como un sólido conocimiento en microbiología y saneamiento. Si tienes pasión por la seguridad alimentaria y el deseo de hacer una diferencia, esta es tu oportunidad para unirte a un equipo comprometido con la excelencia y la mejora continua.

Formación

• 3 a 5 años de experiencia en fabricación de plantas de alimentos.
• Conocimientos en diseño sanitario de equipos de procesamiento de alimentos.

Responsabilidades

• Desarrollar y aplicar procedimientos de saneamiento y auditorías.
• Colaborar con ingenieros y proveedores para asegurar el cumplimiento normativo.

Conocimientos

Conocimientos técnicos de saneamiento

Habilidades de liderazgo intermedio

Comunicación escrita y oral

Conocimientos en microbiología

Habilidades de auditoría

Organización y priorización

Educación

Licenciatura en Ciencia de Alimentos

Licenciatura en Ingeniería

Licenciatura en Microbiología

Herramientas

Herramientas de excelencia de procesos

Descripción del empleo

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Job Category : Quality Job Family : Enterprise Quality and Food Safety

Job Description :

Lead the development, compliance, training, problem solving, best practices, and general technical support in the area of Sanitation across all European Schreiber plants and Joint ventures outside Europe. Work with Operations, Plant Leaders, Engineering, Enterprise Quality and Food Safety, chemical suppliers, and contractors to ensure equipment, processes, and the plant environment are suitably designed, maintained, and effectively cleaned for food safety. The position requires a good amount of field presence and knowledge / willingness to engage with materials in plants.

Role & Responsibilities :

• Support development and implementation of sanitation QSPs (quality system procedure) documents and assist in the development of plant SSOPs, CIP Neptune, and sanitation audit documentation.
• Participate in individual Sanitation Programs and group Sanitation Essentials training for plant sanitarians and other partners.
• Work closely with Engineering and equipment vendors to ensure that new or modified equipment meets sanitary design and regulatory requirements prior to purchase and installation. For new equipment start-ups, provide support with the Neptune validation process and SSOP definition.
• Review and analyze data from the Sanitation audit, pathogen environmental monitoring program, pre-op inspections, MSS site audits, food safety audits (internal, third party, customers, and Regulatory), customer complaints, and utilize that data to respond to trends and take corrective actions.
• Proactively utilize process Key Performance Indicators (KPI) pre-op (EQMS) and MSS metrics to prevent problems that could affect product quality and safety. Investigate sanitation issues that result in product contamination, reduced shelf-life, or customer complaints or rejection of products. Assist in the identification of root causes and corrective actions.
• Work closely with corporate account managers of sanitation chemical vendors to maximize technical expertise, provide full technical support, and drive optimization projects in terms of cost and time.
• Participate in internal sanitation audits separately or as part of the Food safety internal audit using the EQMS database and work with appropriate partners to address and resolve deficiencies.
• Support implementation of PEM, construction plans, high care proposals, and prioritize Capex projects and microbiology indicator product / pre-op PEM call lead, food safety, and Zone 1 training support.

Minimum Requirements :

• Bachelor’s Degree in Food Science, Engineering, Microbiology, or related field
• 3 to 5 years of experience in Food Plant Manufacturing (Maintenance, Production, or Quality)
• Mid-level leadership skills – both direct and indirect, good written and oral communication skills
• Sanitation technical knowledge
• Cleaning / sanitizing chemicals associated with COP / CIP
• Sanitary design of food processing equipment
• Mid-level understanding in microbiology and food science
• Proficient audit skills
• Organized and proficient at prioritizing
• Experience using process excellence tools preferred.
• Availability to travel up to 50% (on annual basis)

We're looking for great people who bring to life a culture of caring, partnership, and customer commitment. Are you one of them? Join us.

Schreiber Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin and will not be discriminated against on the basis of disability.