Cooks with English - Islas Frisias, Netherlands

Job Adventure; Santander; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

Join a vibrant kitchen team on a beautiful Dutch island, where you'll prepare high-quality meals and support the head chef. Ideal candidates will have experience in gastronomy, a passion for cooking, and a willingness to work flexibly in a dynamic environment. Enjoy competitive pay, shared accommodation, and a supportive work culture.

Servicios

Weekly salary payments

Shared accommodation at low cost

At least 2 meals included during work hours

Subsidized health insurance

Boat ticket paid by partners

Formación

• Minimum 1 year of experience in the gastronomy sector.
• Intermediate or Upper-intermediate (B1-B2) level of English required.

Responsabilidades

• Prepare lunches and dinners while supporting the Chef.
• Oversee food preparation, hygiene, and stock levels.
• Assist head chef or manage own section in the kitchen.

Conocimientos

Cooking

Quality Assurance

Flexibility

Educación

Studies in Gastronomy

Descripción del empleo

Would you like a new experience working on one of the 5 most beautiful islands in the Netherlands (Schiermonnikoog, Ameland, Terschelling, Vlieland, and Texel)? A very popular choice for holidays? End the day enjoying the incredible views of the North Sea?

The ideal candidate should have experience and understand the requirements of an independent cook within a kitchen. Responsibilities include preparing lunches and dinners, monitoring stock levels, and ensuring dishes of the highest quality. A minimum of Intermediate or Upper-intermediate (B1-B2) level of English is required.

Main Responsibilities:

• Experience in cooking and supporting the Chef and colleagues in the kitchen.
• Flexibility and ability to work under pressure at times.
• Prioritize quality in food preparation and hygiene.
• Oversee washing, vegetable preparation, cleaning, snack preparation, and mise en place.
• Assist the head chef or manage your own section in the kitchen.

Requirements:

• At least an Intermediate or Upper-intermediate (B1-B2) level of English.
• Studies in Gastronomy.
• Minimum 1 year of experience in the gastronomy sector.

What You Get:

• Contract under Dutch collective agreement.
• Salary from €13 to €15.50 gross per hour (+21 years old), translating to approximately €2,140 to €2,550 gross per month. Tips: €300 net.
• Weekly salary payments.
• Shared accommodation organized by the employer at a low cost (€55-€65 per week), close to the workplace.
• At least 2 meals included during work hours.
• Workweeks averaging between 35 and 60 hours, with high season exceeding 40 hours/week.
• Work schedule provided by the employer.
• Subsidized health insurance at €33.50 per week.
• Option to rent a bicycle cheaply or receive one from the establishment.
• Boat ticket paid by our partners in the Netherlands.
• Support and assistance in Spanish throughout the process, including communication, interviews, and information.
• One paid hostel night in Groningen, followed by assistance in obtaining your BSN number at the city hall.

Important Note:

You will be responsible for your airfare.

Additional Information:

• Employment type: Full-time