Cooks with English - Islas Frisias, Netherlands

Job Adventure; Cambrils; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A leading company in the Netherlands is seeking an independent cook responsible for high-quality food preparation and kitchen management. Ideal candidates should have a minimum of one year in the gastronomy sector and an intermediate level of English. This role offers competitive salaries, weekly pay, provided accommodation, and other benefits in a dynamic kitchen environment.

Servicios

Weekly salary payments

Accommodation organized by employer

Subsidized health insurance

Option to rent a bicycle

Paid boat ticket

Formación

• Experienced in gastronomy with a minimum of 1 year.
• Intermediate or Upper-intermediate (B1-B2) English proficiency required.

Responsabilidades

• Prepare lunches and dinners while maintaining the highest quality.
• Assist the head chef or manage own section in the kitchen.
• Oversee meals prep, stock levels, and general cleanliness.

Conocimientos

Cooking

Flexibility

Attention to Quality

Educación

Studies in Gastronomy

Descripción del empleo

Would you like a new experience working on one of the 5 most beautiful islands in the Netherlands (Schiermonnikoog, Ameland, Terschelling, Vlieland, and Texel)? A very popular choice for holidays? End the day enjoying the incredible views of the North Sea?

The ideal person should have experience and know what is required of an independent cook within a kitchen. He or she will be in charge of preparing lunches and dinners, monitoring stock levels, and ensuring that dishes are of the highest quality. A minimum of Intermediate or Upper-intermediate (B1-B2) level of English is required.

Your main responsibilities will be:

• Experience in cooking and willingness to support the Chef and other colleagues in the kitchen.
• Flexibility and ability to work under pressure at certain times.
• Priority on quality in preparations and hygiene.
• Overseeing washing, cutting vegetables, cleaning, preparing snacks or dishes, mise en place.
• Assisting the head chef or managing your own section in the kitchen.

Requirements:

• At least an Intermediate or Upper-intermediate (B1-B2) level of English.
• Studies in Gastronomy.
• Minimum 1 year of experience in the gastronomy sector.

What do you get?

• Contract through Dutch collective agreement.
• Salary from €13 to €15.50 gross per hour (+21 years old). From €2,140 to €2,550 gross per month. Tips: €300 net.
• Weekly salary payments.
• Accommodation in shared housing organized by the employer at a low cost (around €55-€65 per week), always close to the workplace.
• Minimum of 2 meals included during work hours.
• Workweeks averaging between 35 and 60 hours (high season exceeds 40 hours).
• The work schedule will be provided by the employer.
• Subsidized health insurance at a reduced rate of €33.50 per week.
• Option to rent a bicycle or have one provided by the establishment.
• Boat ticket: Paid by our partners in the Netherlands.
• Support and assistance in Spanish throughout the process, including communication, interviews, and information.
• An overnight stay in a hostel in Groningen, paid for by us, to help you manage your BSN number at the city hall.

Important note: You will be responsible for your airfare.