Cook Matsuhisa (by Nobu)

Mandarin Oriental; Palma; Presencial; EUR 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development

Complimentary stays through MOstay

Health & Wellness benefits

Descripción de la vacante

Mandarin Oriental in Palma is seeking a Cook to join the Matsuhisa Culinary team. As a Cook, you will be responsible for preparing and cooking dishes, ensuring high quality and presentation, and maintaining a clean and safe kitchen environment.

The ideal candidate will have 2-3 years of experience in the Luxury Hospitality industry and a Culinary School degree. The position offers learning programs, health benefits, and the opportunity for complimentary stays at Mandarin Oriental properties worldwide.

Formación

• At least 2-3 years’ experience in the Luxury Hospitality industry.

Responsabilidades

• Support the Sous Chef in day-to-day kitchen operations.
• Supervise and guide kitchen colleagues.
• Ensure food quality, hygiene, and safety standards are met.
• Assist with stock control and inventory management.
• Collaborate on menu development and daily specials.
• Train junior team members and foster teamwork.
• Maintain a clean and safe work environment.
• Contribute to cost control by minimizing waste.

Conocimientos

Food Preparation

Cooking Techniques

Knife Skills

Recipe Execution

Plating and Presentation

Food Safety

Inventory Management

Time Management

Educación

Culinary School, University Degree

Descripción del empleo

Mandarin Oriental Punta Negra, Mallorca is looking for a Cook to join our Matsuhisa Culinary team.

About The Job

Based at Mandarin Oriental Punta Negra, Mallorca, as Cook you will be responsible for preparing and cooking dishes in accordance with established recipes and brand standards. The role includes ensuring the highest quality and presentation of all dishes, supporting efficient food preparation, and maintaining a clean, well-organized, and safe kitchen environment.

As Cook, you will be responsible for the following duties:

• Support the Sous Chef in the day-to-day kitchen operations, including food preparation and service.
• Supervise and guide kitchen colleagues within your section, ensuring consistent quality and presentation.
• Ensure food quality, hygiene, and safety standards are always met.
• Assist with stock control, inventory management, and the proper use of kitchen equipment.
• Collaborate with the Sous Chef on menu development, new dishes, and daily specials.
• Train and support junior team members, fostering teamwork, efficiency, and skill development.
• Maintain a clean, organized, and safe work environment in line with health and safety guidelines.
• Contribute to cost control by minimizing waste and supporting efficient food preparation during peak service times.

Experience and Education

• Culinary School, University Degree; at least 2-3 years’ experience in Luxury Hospitality industry

Technical Skills

• Food Preparation
• Cooking Techniques
• Knife Skills
• Recipe Execution
• Plating and Presentation
• Food Safety
• Inventory Management
• Time Management

Our Commitment to You

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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