Cook

Hotel Arts Barcelona; España; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player in hospitality is seeking a dedicated Cook to join their culinary team. In this role, you'll prepare and cook a variety of dishes while adhering to strict quality and safety standards. You'll work in a dynamic kitchen environment, ensuring that every meal meets the high expectations of guests. If you have a passion for food and enjoy working as part of a team, this is a fantastic opportunity to showcase your culinary skills and contribute to a vibrant dining experience. Join a company that values diversity and fosters a supportive workplace culture, where your contributions will be recognized and appreciated.

Formación

• At least 1 year of related work experience in food preparation.
• High school diploma or equivalent is required.

Responsabilidades

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and safety in the kitchen area.
• Serve food in proper portions and monitor food quality.

Conocimientos

Food Preparation

Cooking Techniques

Food Safety Standards

Team Collaboration

Professional Communication

Educación

High School Diploma or G.E.D.

Herramientas

Ovens

Stoves

Grills

Microwaves

Fryers

Descripción del empleo

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education : High school diploma or G.E.D. equivalent.

Related Work Experience : At least 1 year of related work experience.

Supervisory Experience : No supervisory experience.

License or Certification : None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.