Cocinero/cocinera

JR Spain; Andalucía; Presencial; EUR 18.000 - 26.000; Jornada completa

Descripción de la vacante

Una empresa innovadora en el sector de alimentos y bebidas busca un cocinero apasionado para unirse a su equipo. En esta emocionante posición, serás responsable de preparar y cocinar una variedad de platos, asegurando que se cumplan los más altos estándares de calidad y presentación. Este rol ofrece una gran oportunidad para desarrollar tus habilidades culinarias en un ambiente dinámico y colaborativo. Si tienes un amor por la cocina y deseas formar parte de un equipo que valora la creatividad y la calidad, esta es la oportunidad perfecta para ti.

Formación

• Experiencia mínima de 1 año en un entorno de cocina.
• Capacidad para seguir recetas y estándares de calidad.

Responsabilidades

• Preparar y cocinar alimentos según recetas y estándares de calidad.
• Mantener la limpieza y desinfección del área de cocina.

Conocimientos

Cocina

Preparación de ingredientes

Manejo de utensilios de cocina

Atención al detalle

Educación

Diploma de secundaria o equivalente G.E.D.

Herramientas

Hornos

Estufas

Grills

Freidoras

Descripción del empleo

**Job Number**: 24074300

**Job Category**: Food and Beverage & Culinary

**Location**: The Westin La Quinta Golf Resort & Spa Benahavis Marbella, Urbanizacion La Quinta s/n, Marbella, Malaga, Spain

**Schedule**: Full-Time

**Located Remotely?**: N

**Relocation?**: N

**Position Type**: Non-Management

Responsibilities:

1. Prepare ingredients for cooking, including portioning, chopping, and storing food.
2. Wash and peel fresh fruits and vegetables.
3. Weigh, measure, and mix ingredients.
4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
5. Prepare cold foods.
6. Operate ovens, stoves, grills, microwaves, and fryers.
7. Test foods to determine if they have been cooked sufficiently.
8. Monitor food quality while preparing food.
9. Set-up and break down work station.
10. Serve food in proper portions onto proper receptacles.
11. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
12. Check and ensure the correctness of the temperature of appliances and food.
13. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
14. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
15. Speak with others using clear and professional language.
16. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
17. Ensure adherence to quality expectations and standards.
18. Stand, sit, or walk for an extended period of time or for an entire work shift.
19. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
20. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
21. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification:

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.