Cocinero / a - Rooftop

Sofitel Barcelona Skipper; Barcelona; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

Join a prestigious 5-star hotel in Barcelona as a Cocinero/a for the rooftop outlet 'El Cielo'. You will ensure high-quality kitchen operations, prepare dishes, and provide exceptional service to guests while working closely with the Chef de Partie and Sous Chef.

Servicios

Discounted rates at Accor worldwide

Flexible compensation via PayFlow card

Continuous training opportunities

Formación

• Minimum of 2 years' experience in a similar role, preferably in hotels or restaurants.

Responsabilidades

• Prepare dishes according to recipes and quality standards.
• Maintain cleanliness and proper functioning of all work areas.
• Monitor and control kitchen supplies.

Conocimientos

Interpersonal Skills

Problem-Solving

Customer Focus

Educación

Culinary Certification Diploma

Descripción del empleo

Join to apply for the Cocinero / a - Rooftop role at Sofitel Barcelona Skipper

1 month ago Be among the first 25 applicants

Company Description

Upscale, 5-star hotel in Barcelona, Port Olimpic, centrally located just meters from the beach. A Sofitel Hotel with unbeatable sea views, ideal for business and leisure travelers. Features include comfortable rooms, two pools, a gym, and fully equipped meeting rooms for up to 800 guests. Our focus is on satisfying our guests' needs to ensure they enjoy their stay in Barcelona, a city rich in culture, history, and modernity, close to Barceloneta beach and the Gothic Quarter, well connected to the airport and train station.

Job Description

An exceptional opportunity to join our outlet "El Cielo". Reporting to the Chef de Partie and Sous Chef, you will be responsible for ensuring the assigned kitchen operates effectively to produce the highest quality products for our demanding clients.

• Provide professional, warm, and proactive service to guests while supporting colleagues.
• Assist in preparing and serving all menu options according to hotel recipes and standards.
• Maintain cleanliness and proper functioning of all work areas, utensils, and equipment, with knowledge of APPCC standards and their practical application.
• Monitor and control kitchen supplies, report any issues, and communicate maintenance needs.
• Inform the supervisor of excess or shortages of ingredients, and ensure proper storage and utilization of products.
• Prepare dishes according to recipes, quality standards, and presentation guidelines, minimizing waste.
• Deeply understand the menu, daily specials, and promotions.

Requirements

• Previous culinary experience.
• Culinary certification diploma (valued).
• Strong interpersonal and problem-solving skills.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced environment.
• Customer focus, maintaining calmness and courtesy.
• Languages : Spanish; English is a plus.
• Minimum of 2 years' experience in a similar role, preferably in hotels or restaurants of similar category.
• Rotating shifts.

Additional Information

What we offer :

• Benefit card with discounted rates at Accor worldwide.
• PayFlow card (flexible compensation).
• Continuous training via our Academy platform and others.
• Opportunities to develop your talent and grow within the company and globally.

J-18808-Ljbffr