Cocinero/a Restaurante Tendiez

Upscale, 5-star hotel in Barcelona, Port Olimpic, located in the city centre, just meters from the beach.

With an unbeatable location overlooking the sea and close to the beach, it is ideal for both business and leisure travelers.
The hotel features comfortable rooms, two pools, and a gym. For meetings, it offers fully equipped rooms that can accommodate up to 800 people.
Our dedication and commitment focus on meeting our guests' needs, ensuring they have an exceptional and fulfilling stay in Barcelona. Known as the city of Gaudí, Barcelona is vibrant and innovative, hosting major technological events like the Mobile World Congress. Beyond its modern spirit, Barcelona is rich in culture and history, essential to understanding its unique character.

Sofitel Barcelona Skipper enjoys a privileged location, directly across from Barceloneta, the city's most iconic beach. Guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks, just a short walk away. The hotel also offers excellent connectivity to both the airport and main train station, ensuring seamless travel.

Reporting to the Executive Chef, the responsibilities and duties include, but are not limited to:

• Providing consistently professional, warm, and proactive service to guests while supporting colleagues.
• Assisting in the preparation and service of all menu options and/or buffets according to recipes and hotel standards.
• Ensuring cleanliness and maintenance of all work areas, utensils, and equipment, with knowledge of HACCP standards and their practical application.
• Reviewing and controlling kitchen supplies, reporting any issues, and notifying maintenance of any incidents.
• Informing the section chef or Sous Chef of excess or shortage of ingredients for daily use, and managing the conservation and utilization of products provided.
• Preparing dishes according to recipes, quality standards, and hotel presentation guidelines, minimizing waste.
• Supporting the Chef de Partie in training, evaluating, and motivating the team.

• Previous experience in the culinary field.
• Diploma or certification in a culinary discipline.
• Strong interpersonal and problem-solving skills.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Focus on guest needs, maintaining calmness and courtesy at all times.
• Languages: Spanish; English is a plus.
• Experience in a similar role; experience in similar category hotels or gastronomic restaurants is valued.
• Contract: Permanent.

What do we offer?

• Benefits card with discounted rates at Accor worldwide.
• PayFlow card (flexible compensation).
• Continuous training through our Academy platform and others.
• Opportunities to develop your talent and grow within the property and worldwide.