Cocinero/a

7Pines Hotels & Resorts; Ibiza; Híbrido; EUR 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on shift

Accommodation support

Transport to hotel

Career growth opportunities

Descripción de la vacante

7Pines Resort Ibiza, an award-winning luxury sanctuary between Cala Conta and Cala Codolar, seeks a Commis to join our kitchen brigade. You will support mise en place, prepare ingredients, and assist in food preparation in a 5-star setting.

The role requires openness, EU citizenship, and fluency in Spanish or English, with experience in luxury hotels. You’ll work within a collaborative team, contributing to memorable guest experiences at Destination by Hyatt.

Formación

• Open-minded; EU citizenship.
• Service-oriented with strong customer focus.
• Spanish or English language proficiency; other languages advantageous.
• Experience in 5-star/luxury hotels.
• Ability to work in a team and autonomously.

Responsabilidades

• Prepare kitchen utensils and ingredients for the assigned outlet.
• Prepare simple items and assist in service.
• Assist in checking, receiving and storage; keep areas tidy.

Conocimientos

Customer service

Teamwork

Service orientation

Autonomy

Descripción del empleo

• Luxury All Suite Hotel — World Luxury Hotel Awards (2018)
• Best Spa Resort — World Luxury Spa Awards (2020 y 2021)
• Best Resort for Guest Comfort and Relaxation — Global Luxury Hotel & Spa Awards (2021)
• Best Luxury Resort in Balearic Islands — LUXlife Magazine
• Seal of Excellence — Seven Stars Luxury Hospitality and Lifestyle Awards
• World Luxury Awards: Best Luxury Lifestyle Resort in Spain (2025)

At 7Pines Resort Ibiza, we believe that true hospitality goes beyond service: it is a way of being.

7Pines Resort Ibiza is an award-winning luxury sanctuary, located between Cala Conta and Cala Codolar, with breathtaking views of Es Vedrà and the Mediterranean Sea. The resort has 185 elegant suites and two exclusive Grand Villas, three outdoor swimming pools, and a carefully curated gastronomic offering spread across four unique restaurants and bars. All designed to offer our guests an experience of absolute relaxation and authentic Ibizan style.

Our philosophy is based on a genuine commitment to hospitality and a passion for creating memorable experiences. We are guided by the belief that luxury lies in the small details, in the attention we pay, and in our constant desire to exceed expectations. With empathy, dedication, and elegance, we treat each stay as if it were unique, offering moments that linger beyond time... or, as we like to say: “Infinity at Your Service.”

As part of Destination by Hyatt, we share a legacy of excellence and authentic service. Thanks to the dedication of our team, we have been recognized with prestigious international awards, including:

• Luxury All Suite Hotel — World Luxury Hotel Awards (2018)
• Best Spa Resort — World Luxury Spa Awards (2020 y 2021)
• Best Resort for Guest Comfort and Relaxation — Global Luxury Hotel & Spa Awards (2021)
• Best Luxury Resort in Balearic Islands — LUXlife Magazine
• Seal of Excellence — Seven Stars Luxury Hospitality and Lifestyle Awards
• World Luxury Awards: Best Luxury Lifestyle Resort in Spain (2025)

At 7Pines Resort Ibiza, every member of our team shares the same vocation: to offer service based on respect, empathy, and a passion for excellence. We seek local and international talent who want to be part of a culture where hospitality is lived with pride and commitment, and where every day is an opportunity to create unforgettable memories.

If you share that same passion for service and desire to make a difference, we invite you to join us and discover a place where luxury is measured in smiles and moments that last forever.

What we are looking for:

The job of Commis is successfully executed when:

• Prepares the mise enplace and manages food preparation and assists in the presentation of food as part of the brigade according to the standards and rules of their superiors.
• Complies with health and hygiene standards (HACCP).
• Energy and material saving policy is followed and waste generated is recycled.
• Good communication is maintained with all colleagues in the team and other departments on matters that may affect the hotel's operations and the well-being of guests.

The usual responsibilities of the position include:

Preparing kitchen utensils for use. Gathering and preparing ingredients for the asigned outlet menu items. Preparing simple food items. Preparing food for service. Assisting in the checking, receiving and storage of goods. Keep storage areas tidy. Clean kitchen and equipment, handle waste and linen.

What you will find:

• Day-to-day operational advantages such as transport to the hotel, accommodation support, meals on shift, washing of uniforms...
• Excellent working atmosphere with a great, committed, and cohesive team to be part of and an.
• Career and growth opportunities internally and internationally.
• Job stability with opportunities for career and growth internally and internationally.
• Innovative tools to help you and your team perform their work.
• Part of Destination by Hyatt.

Requirements

The person we are looking for, must have the following qualities:

• Openminded, EU Citizenship and studies suitable for the position.
• Focused on service and highly oriented to customer and results.
• Speak Spanish or English. Any other language is considered a plus.
• Knowledge and experience in 5 star/luxury hotels.
• Ability to work in a team and autonomously.