Cocinero/a

Taco del Paco; Calpe; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

Una empresa dinámica busca un Cocinero apasionado para unirse a su equipo culinario. En este emocionante rol, serás responsable de preparar y cocinar una variedad de platos, asegurando la calidad y la presentación. Si tienes habilidades culinarias sólidas y disfrutas trabajar en un entorno de cocina rápido, esta es tu oportunidad. Únete a un equipo que valora el crecimiento y la equidad, mientras introduces una nueva experiencia gastronómica en la comunidad. ¡Haz que tu pasión por la cocina brille en Taco del Paco!

Servicios

Propinas compartidas entre el personal

Descuentos para empleados en comida y bebida

Formación

• Experiencia previa como cocinero o cocinero de línea en un entorno culinario.
• Conocimientos básicos de técnicas de cocina y prácticas de seguridad alimentaria.

Responsabilidades

• Preparar y cocinar platos según recetas y especificaciones.
• Mantener la limpieza y organización en la cocina.

Conocimientos

Técnicas culinarias

Trabajo en equipo

Atención al detalle

Organización

Flexibilidad horaria

Educación

Certificado de manipulador de alimentos

Herramientas

Equipos de cocina (estufas, hornos, grills, freidoras)

Descripción del empleo

We are seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by the Head Chef. The ideal candidate will have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities:

1. Prepare and cook menu items according to recipes and specifications, ensuring consistency in flavour, appearance, and portion size.
2. Assist in the preparation of ingredients, including chopping, slicing, and marinating, to support efficient cooking operations.
3. Operate kitchen equipment, such as stoves, ovens, grills, and fryers, safely and efficiently.
4. Monitor food temperatures and cooking times to ensure food safety and quality standards are met.
5. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders during service.
6. Maintain cleanliness and organisation in the kitchen, including proper storage and labelling of food items, and regular cleaning of cooking surfaces and equipment.
7. Follow food safety and sanitation procedures, including proper handling, storage, and disposal of food items, to prevent contamination and ensure compliance with health regulations.
8. Assist in inventory management, including stock rotation, receiving deliveries, and maintaining adequate levels of ingredients and supplies.
9. Collaborate with kitchen team members to develop and refine recipes, menu items, and cooking techniques.
10. Adhere to company policies and procedures, including safety protocols and grooming standards, at all times.

Requirements:

1. Previous experience as a cook or line cook in a restaurant or similar culinary environment is preferred.
2. Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
3. Ability to work well as part of a team and follow instructions from kitchen supervisors.
4. Strong attention to detail and organisational skills to ensure accurate and efficient food preparation.
5. Flexibility to work evenings, weekends, and holidays as needed to support kitchen operations.
6. Physical ability to stand for extended periods and lift heavy objects (up to 23 kg).
7. Possess right to work in Spain.
8. Food handler's certificate or willingness to obtain one upon hire.

Experiencia: Se requiere
Jornada: Completa
Salario: 1.500€ – 1.700€ mensual
Extras: -Shared tips between staff, employee discounts on food and drinks

Sobre Taco del Paco:
At Taco Del Paco, we aim to prioritize fair treatment for all employees, offering competitive wages and future opportunities for growth. Be part of something unique from the start as we introduce Taco Del Paco to the community.