Chef Instructor

Les Roches Marbella Global Hospitality; Marbella; Presencial; EUR 23.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Private health insurance after 6 month

Pension plan after 1 year

Collaborative work environment

Descripción de la vacante

Les Roches Marbella is seeking a passionate Chef Instructor to deliver culinary education at our Marbella campus. In this permanent full-time role, you will provide both theoretical and practical training, guiding students to develop the necessary skills and mindset for successful hospitality careers.

The ideal candidate has significant culinary experience, teaching qualifications, and is fluent in both Spanish and English.

Formación

• Minimum 3 years of professional culinary experience.
• At least 1 year of teaching experience.
• Certified Hospitality Educator qualification is a plus.
• Ability to adapt to changing priorities and demonstrate flexibility.
• Valid permit to work in Spain.

Responsabilidades

• Deliver theoretical and practical culinary classes.
• Guide, mentor, and support students.
• Demonstrate professional culinary techniques.
• Prepare and organize practical training sessions.
• Promote a safe and engaging learning environment.

Conocimientos

Culinary techniques

Communication skills

Teamwork

Spanish (Fluent)

English (Fluent)

Computer skills

Educación

Certificate from a Culinary Institute

Descripción del empleo

Chef Instructor

Permanent full-time contract | Marbella, Spain

Les Roches, a leading institution in hospitality management education, is seeking a passionate Chef Instructor to join our Marbella campus. Reporting to the Head Chef, this role combines practical and theoretical teaching with hands‑on culinary training, helping students develop the skills, knowledge, and professional mindset required for successful careers in the hospitality industry.

Key Responsibilities

• Deliver theoretical and practical culinary classes in line with academic standards and learning objectives.
• Guide, mentor, and support students throughout their learning journey.
• Demonstrate professional culinary techniques and industry best practices.
• Contribute to the preparation and organization of practical training sessions.
• Collaborate with colleagues to ensure a high-quality learning experience.
• Promote a safe, professional, and engaging learning environment.

Key Qualifications

• Certificate from a Culinary Institute or equivalent qualification.
• Minimum 3 years of professional culinary experience and at least 1 year of teaching experience.
• Certified Hospitality Educator qualification is an advantage.
• Fluent in Spanish and English, both written and spoken.
• Good computer skills.
• Strong communication, organizational, and teamwork skills.
• Ability to work independently, adapt to changing priorities, and demonstrate flexibility.
• Valid permit to work in Spain.

What We Offer

• Salary: €26,000 gross per year.
• Private health insurance after 6 months and pension plan after 1 year.
• A collaborative and international working environment.
• The opportunity to contribute to a globally recognized hospitality institution.
• Accommodation is not provided; candidates must have their own accommodation.

Join Les Roches and help shape the next generation of hospitality professionals in an international and dynamic learning environment.