Executive Sous Chef — Luxury Cruise Galley Lead

Silversea; Arbo; Presencial; EUR 78.000 - 121.000; Jornada completa

Descripción de la vacante

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra‑luxury, 5‑star dining experiences.

You will oversee menu execution, enforce sanitation standards, manage galley staff, control inventory and waste, and step in as operational lead when required. Maritime compliance and guest‑focused service are essential.

Formación

• STCW95 maritime certification and fit for sea duty.
• Minimum 7 years in international 5-star establishments; at least 1 year as Sous Chef.
• Minimum 2 years as Sous Chef in Michelin Star or Relais & Châteaux environments.

Responsabilidades

• Support the Executive Chef in daily galley management and food preparation across all outlets.
• Oversee quality and consistency of plating; ensure top-tier presentation and service.
• Lead inventory control, requisitions, and waste reduction to optimize galley operations.
• Direct line cook training, scheduling, and performance evaluations.
• Coordinate dietary accommodations and guest interactions during events and demos.
• Collaborate with Restaurant Manager, Maitre d's, Hotel Stores, and HR for seamless service.

Educación

STCW95 certification

Descripción del empleo

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra‑luxury, 5‑star dining experiences.

You will oversee menu execution, enforce sanitation standards, manage galley staff, control inventory and waste, and step in as operational lead when required. Maritime compliance and guest‑focused service are essential.