Chef de Partie

Nikki Beach Hospitality Group; Marbella; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

Join a globally recognized hospitality group as a Chef de Partie in Marbella! This exciting seasonal role involves taking charge of a specific kitchen section, ensuring impeccable organization and high-quality dish preparation. You'll collaborate with a talented team to create memorable dining experiences while upholding the brand's elevated standards. With opportunities for growth and creativity, this is your chance to thrive in a dynamic, international environment that values passion and teamwork. Be part of a family-owned company that blends music, dining, and art to deliver exceptional hospitality.

Servicios

Shared tips & service charge

Daily staff meals provided

Opportunity to work with an international brand

Formación

• Proven experience in a Chef de Partie or similar kitchen role.
• Solid understanding of culinary techniques and strong sense of taste.
• Fluency in English is mandatory; Spanish or German are a plus.

Responsabilidades

• Take ownership of your kitchen section, ensuring cleanliness and organization.
• Prepare and plate dishes according to brand standards and recipes.
• Coordinate with other chefs for seamless service execution.

Conocimientos

Culinary Techniques

Plating Aesthetics

Time Management

Team Collaboration

Attention to Detail

Descripción del empleo

Join the Nikki Beach Hospitality Group!

Position Title: Chef de Partie

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, we are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency.

In this hands-on role, you’ll ensure that your station is impeccably organized, prepped, and ready for high-paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You’ll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.

Key Responsibilities

• Take full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times
• Prepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards
• Uphold the highest levels of food quality, hygiene, and safety throughout preparation and service
• Coordinate with other chefs and kitchen staff to ensure seamless service execution and timing
• Execute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation
• Promptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef
• Rigorously follow HACCP and internal hygiene protocols
• Contribute to menu development by sharing creative ideas and seasonal inspirations
• Mentor and support Commis Chefs and kitchen trainees within your section
• Assist with opening and closing duties, including cleaning, organizing, and restocking your station
• Maintain a calm and efficient workflow during high-pressure service hours
• Stay updated on culinary techniques, plating trends, and ingredient innovations relevant to your area
• Promote a positive and respectful kitchen culture that aligns with our brand’s values of hospitality, refinement, and teamwork
• Remain flexible and willing to assist other sections when needed during peak service
• Ensure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision
  
  

Required Qualifications And Competencies

• Proven experience in a Chef de Partie or similar kitchen role, ideally within high-end or fine dining settings
• Solid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics
• Ability to manage your section efficiently under pressure with minimal supervision
• High standards for cleanliness, organization, and hygiene in the kitchen
• Team-oriented attitude with strong communication and collaboration skills
• Passion for creativity and attention to detail
• Fluency in English is mandatory; Spanish or German are a plus
• Flexibility to work evenings, weekends, and holidays as required
  
  

Benefits

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.