Chef De Partie

Cala San Miguel Ibiza Resort, Curio Collection by Hilton; Ibiza; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

Cala San Miguel Ibiza Resort, part of the Curio Collection by Hilton, is seeking a full-time Chef De Partie to join their esteemed kitchen team. This role offers the opportunity to work in a luxurious setting, assisting in creating innovative menus and upholding high culinary standards, while also supervising junior staff. The candidate will benefit from a collaborative environment and exceptional guest experience, thriving in a fast-paced kitchen.

Formación

• Proven experience as a Chef De Partie or similar role.
• Strong knowledge of culinary techniques and food preparation.
• Excellent organizational and multitasking skills.

Responsabilidades

• Assist the Head Chef in daily kitchen operations.
• Manage section inventory and ensure food safety standards.
• Supervise and train junior kitchen staff.

Conocimientos

Culinary techniques

Food preparation

Organizational skills

Multitasking

Leadership

Food safety practices

Communication

Team collaboration

Educación

Relevant culinary degree

Descripción del empleo

Company Description

From its privileged location by the sea, Cala San Miguel Hotel Ibiza, Curio Collection by Hilton, offers exceptional adult-only accommodations that connect guests with the philosophy of northern Ibiza. Discover the most authentic side of an island that will captivate your every sense. This hotel aims to provide a serene and luxurious experience for its guests.

Role Description

This is a full-time, on-site role for a Chef De Partie located in Ibiza. The Chef De Partie will be responsible for assisting the Head Chef in daily kitchen operations, preparing and presenting dishes to high standards, managing section inventory, and ensuring food safety and sanitation standards are met. The role involves supervising and training junior kitchen staff and collaborating with the team to create and execute innovative menus.

Qualifications

• Proven experience as a Chef De Partie or similar role
• Strong knowledge of culinary techniques and food preparation
• Excellent organizational and multitasking skills
• Ability to work in a fast-paced environment and under pressure
• Leadership skills to train and manage junior kitchen staff
• Understanding of food safety practices and kitchen sanitation standards
• Excellent communication and team collaboration skills
• Relevant culinary degree or equivalent qualification
• Experience in high-end hotels or fine dining restaurants is a plus
• Fluency in Spanish