Chef de partie

Job Adventure; Cambrils; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

Job Adventure is seeking a Chef de Partie to join 4-5 star hotel teams in the Austrian Alps. Candidates must have cooking skills, at least a year of experience in hotels, and be able to communicate in English. Enjoy a professional environment with free accommodation, meals, and competitive salaries.

Servicios

Free accommodation and meals

Free health insurance

Assistance throughout the process free of charge

Formación

• At least 1 year of experience as Chef de Partie in hotels.
• Minimum intermediate level of English (B1+).

Responsabilidades

• Prepare menus in collaboration with the team.
• Ensure adequacy of supplies at cooking stations.
• Enforce high standards of health and hygiene.

Conocimientos

Cooking skills

Creativity

Proactive attitude

Team collaboration

Health and hygiene standards

Educación

Training in the gastronomy sector

Descripción del empleo

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

Who are we looking for?

Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.

Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 star hotels located in the amazing Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg).

Become an indispensable part of a 4–5-star hotel kitchen team located in the Austrian Alps, where you can showcase your knowledge and cooking skills.

Your main functions will be :

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations.
• Enforce high standards of health and hygiene.
• Help maintain a smooth and friendly cooperative environment.
• Carry out joint activities in cooperation with the Chef and / or Sous Chef.
• Display high professional competence and focus on service quality.
• Plan the daily operations and order stock.

What do we offer?

• Employment in one of our 4 or 5-star hotels.
• Type of contract (seasonal or permanent), depending on the hotel.
• Minimum contract hours are 48 hrs per week; during winter, working hours range from 48 to 54 hours, 6 days a week.
• Net salary (13 or 14 salaries per year).
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free health insurance.
• Assistance throughout the process free of charge.

Minimum requirements :

• European nationality / passport is mandatory.
• At least 1 year of experience as a Chef de Partie in hotels.
• Studies and training in the gastronomy sector.
• Minimum intermediate level of English (B1+).

Important note : You will be responsible for the airfare European citizen with European Passport

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