Chef de Commis

The Social Hub (B Corp); Madrid; Presencial; EUR 24.000 - 30.000; Jornada completa

Descripción de la vacante

A leading hybrid hospitality company seeks a full-time Chef de Commis in Madrid. The role involves food preparation, managing kitchen operations, and ensuring high hygiene standards. This is an exciting opportunity to join a dynamic, multicultural workplace that embraces creativity and social impact.

Servicios

Generous discounts in all properties across Europe

Supportive environment for career growth

Fun workplace culture with events

Opportunity to work in a Certified B Corp

Formación

• Fluent in Spanish and basic English; other languages are a plus.
• 1-2 years experience in a similar role.
• Legally allowed to work in Spain.

Responsabilidades

• Assist in food preparation and cooking, ensuring quality results.
• Manage stock rotation and deliveries to maintain operations.
• Maintain cleanliness and hygiene standards in the kitchen.

Conocimientos

Food preparation

Multitasking

Teamwork

Customer service

Descripción del empleo

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Food sets the stage; drinks create the mood. The only thing we need is a friendly member of the TSH community!

Your Mission Should You Choose to Accept it…

We are looking for a highly motivated full-time chef de commis, who is passionate about their work and has an eagerness to develop with us. Mise en place will be a considerable part of your job. Additionally, you will have flexible shifts with no restrictions regarding the day of the week or time of day.

In Case You Don’t Know Who We Are :

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Assist in food preparation and basic cooking, ensuring high-quality results
• Ensure accurate measurements of dish ingredients and portion sizes
• React to the needs of the senior chefs, assisting in all kitchen operations
• Manage deliveries and stock rotation to maintain smooth operations
• Maintain high standards of hygiene

Who You Are

• You’re fluent Spanish and can get by in English - know other languages? The more the merrier!
• Preferably 1-2 years’ experience in a similar role
• You're friendly and welcoming to guests and team members
• You're extremely calm under pressure and have excellent multitasking abilities
• You’re flexible, motivated, social and highly organized
• You’re legally allowed to work in Spain

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The opportunity to work for a Certified B Corp company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
• A supportive environment with opportunities to grow in your role and advance your career
• Generous discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues, and all the other amazing salary / benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Hospitality

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