Camarero/a

TN Spain; Mogán; Presencial; EUR 20.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player in hospitality is seeking passionate individuals to join their Food & Beverage Service Team. This role involves delivering exceptional service, anticipating guests' needs, and creating memorable experiences. You will collaborate with a dynamic team to ensure smooth operations and uphold the highest standards of guest service. If you are driven by excellence and enjoy working in a vibrant environment, this opportunity is perfect for you. Join a company that values creativity and teamwork, and be part of a mission to make every moment matter for guests.

Formación

• Experience in food & beverage service is beneficial but not essential.
• Commitment to delivering exceptional guest service and a passion for hospitality.

Responsabilidades

• Support the smooth operation of the food & beverage department.
• Work as part of a team to maximize guest satisfaction.

Conocimientos

Exceptional guest service

Proactive work style

Strong communication skills

Problem-solving

Herramientas

IT systems

Descripción del empleo

Location:

Other

Job Category:

Unspecified

EU work permit required:

Yes

Job Views:

3

Posted:

25.04.2025

Expiry Date:

09.06.2025

Job Description:

Do you have an appetite to deliver first-class service and are passionate about all things Food & Beverage? Then why not join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience.

Our Food & Beverage Service Team are the final piece of the puzzle, acting as sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that exceeds expectations—creating memorable moments for our guests.

As a Server/Waiter/Waitress, you will be part of a team passionate about delivering exceptional service, believing that anything is possible while having fun in all that we do.

If interested, say Yes I Can! as we seek passionate individuals like you.

Key Responsibilities:

• Support the smooth operation of the food & beverage department, ensuring all aspects of guest service are delivered to the highest standards.
• Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to inquiries.
• Take responsibility for assigned duties, ensuring work is completed promptly and professionally.
• Achieve departmental plans and objectives, aligning with hotel initiatives and targets.
• Collaborate with supervisors to control costs and inventory, and to attain productivity and performance goals.
• Build and maintain effective working relationships, promoting the company's culture and values.
• Ensure compliance with legislation and best practices, maintaining documentation for audits and performing follow-up as needed.

Requirements:

• Experience in food & beverage service is beneficial but not essential.
• Hands-on approach with a proactive work style.
• Commitment to delivering exceptional guest service and a passion for hospitality.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and a drive for excellence.
• Experience with IT systems across various platforms.
• Strong communication skills.

Additional information about the Radisson Blu Resort & Spa, Gran Canaria, including amenities and location, is available on our careers page. Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. Visit us at careers.radissonhotels.com to learn more.