Job Responsibilities
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Issue, open, and serve wine / champagne bottles.
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
- Prepare fresh garnishes for drinks.
- Stock ice, glassware, and paper supplies.
- Transport supplies to bar set-up area.
- Wash soiled glassware.
- Remove soiled wares from bar top and tables and place in designated area.
- Anticipate and communicate replenishment needs.
- Process all payment methods.
- Count bank at end of shift, complete cashier reports, resolve discrepancies, and secure bank.
- Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Follow all safety and security policies; report accidents and unsafe conditions; complete safety training.
- Maintain professional appearance and confidentiality; protect company assets.
- Greet and acknowledge guests, address needs, and thank them sincerely.
- Communicate clearly and professionally.
- Develop positive relationships with colleagues and support team goals.
- Adhere to quality standards.
- Verify information visually and read small print as needed.
- Stand, sit, or walk for long periods; lift and move objects up to 50 pounds.
- Manipulate objects requiring fine motor skills and hand-eye coordination.
- Navigate narrow, uneven, or elevated spaces; ascend/descend stairs and ramps.
- Reach overhead and below knees, including bending and twisting.
- Perform other duties as assigned by supervisors.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of relevant experience.
Supervisory Experience: None required.
License or Certification: None required.
We are committed to equal opportunity employment, valuing diverse backgrounds and experiences, and fostering an inclusive environment. Marriott International promotes non-discrimination and equal access to opportunities for all associates.