Bartender

Descompagnons Trabalho Temporário Lda; Oleiros; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A leading 5-star hotel in Madeira is looking for a skilled Barman to join their team. This role requires expertise in beverage knowledge, exceptional customer service, and the ability to create innovative cocktails. The candidate will enjoy above-average salary, meal allowance, and opportunities for professional growth in a dynamic and collaborative workplace.

Servicios

Above-average monthly salary

Meal allowance

Free parking space

Accommodation (if applicable)

Professional and personal growth

Dynamic and collaborative workplace

Formación

• Experience in the hospitality market.
• Understanding of industry trends regarding beverages.
• Basic knowledge of German and French is a plus.

Responsabilidades

• Monitor ordering of drinks and bar tools.
• Maintain and prepare stock and garnishes.
• Create innovative drinks and ensure a memorable customer experience.

Conocimientos

Knowledge of spirits and different beverages

Customer service

Upselling skills

Organization skills

Teamwork

Proficiency in Portuguese & English

Educación

Certificate in F&B

Descripción del empleo

We are looking for a Barman to join our 5-star hotel in an international group, located on the stunning Madeira Island!

What we need:

1. Knowledge of spirits and different beverages;
2. Certificate in F&B;
3. Experience in the hospitality market;
4. Focus on customer service;
5. Upselling skills;
6. Understanding of the latest industry trends regarding beverages;
7. Organization skills, communication, and resilience;
8. Teamwork;
9. Desire and ability to train and develop staff;
10. Proficiency in speaking and writing in Portuguese & English, basic German and French are a plus.

Main Responsibilities and Duties:

1. Monitor the ordering of all beer, spirits, bar tools, and equipment;
2. Have full knowledge of all menu items, garnishes, contents, costing, and preparation methods;
3. Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality;
4. Ensure that appropriate stock levels of all bar items are maintained;
5. Utilize appropriate stemware/glassware as required by company standards;
6. Create and innovate with mixed drinks and cocktails;
7. Use expert knowledge to create innovative drinks that explore flavor boundaries;
8. Ensure a memorable customer experience;
9. Maintain high levels of customer service to meet guest expectations.

What we offer:

1. Above-average monthly salary;
2. Meal allowance;
3. Free parking space;
4. Accommodation (if applicable);
5. Professional and personal growth;
6. Dynamic and collaborative workplace.

Please send your CV to [e-mail].