Bar Manager, United States

Telefèric Barcelona Restaurant Group; Madrid; Presencial; USD 65.000 - 74.000; Jornada completa

Descripción de la vacante

Telefèric Barcelona Restaurant Group is hiring a Bar Manager for their location in Madrid. The candidate will oversee daily bar operations, ensure exceptional customer service, and manage staff while maintaining inventory and cost controls. This role offers an exciting opportunity for experienced individuals who are eager to lead a dynamic team in a lively environment.

Servicios

Medical insurance

Transfer to USA

Formación

• Extensive knowledge of spirits, wine, beer, and cocktails.
• Ability to lead by example under pressure.
• Excellent interpersonal and communication skills.

Responsabilidades

• Ensure compliance with standards of service and operating procedures.
• Supervise day-to-day activities and manage bar staff.
• Control costs and minimize waste through effective inventory management.

Conocimientos

Knowledge of spirits

Staff training and development

Conflict resolution

Cost control

Inventory management

Descripción del empleo

Telefèric Barcelona Restaurant Group, is now hiring a BAR Manager for one of our locations in UNITED STATES.

We are seeking a highly organized, energetic, and experienced Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, maintaining inventory and cost controls, and driving profitability while maintaining a lively and safe environment.

Key Responsibilities :

• Ensure compliance with standards of service and operating procedures.
• Supervise day-to-day activities
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• Recruit, train, schedule, and supervise bar staff.
• Perform calmly and effectively in a high-volume environment.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Communicates with vendors and supplies to maintain adequate inventory levels.
• Control costs and minimize waste through portion control and effective inventory management.
• Assist with budget planning, pricing, and cost analysis.

Required Skills and Qualifications :

• Extensive knowledge of spirits, wine, beer, and cocktails
• Staff training and development
• Scheduling and shift planning
• Conflict resolution and team motivation
• Ability to lead by example under pressure
• Cost control and budgeting
• Inventory management and ordering
• Excellent interpersonal and communication skills
• Strong problem-solving and complaint resolution abilities

65, 000 to $74, 000, based on experience

Medical insurance

Transfer to USA

Working at Telefèric Barcelona in United States is unlike anything else you've experienced before!!

If you are interested in knowing more about this new opportunity and starting with the selection process, please apply with your updated CV and we will reach out to you very soon.

Bar Manager • Madrid, Community of Madrid, Spain