Ayudante De Cocina - Four Seasons Hotel Madrid

buscojobs España; Madrid; Presencial; EUR 18.000 - 26.000; Jornada completa

Descripción de la vacante

Un hôtel de luxe à Madrid recherche un Ayudante de Cocina motivé pour rejoindre son équipe. Le candidat idéal allie esprit d'équipe et souci du détail, avec une formation en hospitalité souhaitée. Les responsabilités incluent la gestion des tâches en cuisine, le respect des normes de sécurité alimentaire, et le maintien de l'ordre dans l'espace de travail.

Formación

• Expérience en cuisine souhaitée mais pas obligatoire.
• Connaissance de base des outils et systèmes de cuisine exigée.
• Disponibilité flexible, y compris les jours fériés et week-ends.

Responsabilidades

• Manipulation des aliments selon les normes de qualité et demandes des clients.
• Opération, entretien et nettoyage du matériel de cuisine.
• Maintenir un espace de travail propre et organisé.

Conocimientos

Esprit d'équipe

Attention aux détails

Capacité à multitâcher

Educación

Diplôme de formation professionnelle lié à l'hospitalité

Descripción del empleo

Join to apply for the Ayudante de Cocina / Four Seasons Hotel Madrid role at Hosteleo.com

2 days ago Be among the first 25 applicants

Join to apply for the Ayudante de Cocina / Four Seasons Hotel Madrid role at Hosteleo.com

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.

About Four Seasons Hotel Madrid

Four Seasons Hotel Madrid, an ensemble of seven historic buildings, is ideally located near the financial district and major Madrid attractions. A landmark that redefines elegance, sophistication, and urban luxury, situated in Centro Canalejas Madrid. After careful restoration, it houses 200 rooms, including 39 suites, 22 luxury residences, a dynamic brasserie with Michelin-starred specialties and traditional Andalusian cuisine with a large rooftop terrace, an informal gastrobar serving delicious Asian-inspired dishes, exclusive cocktails, a state-of-the-art spa, elegant event spaces, and luxury shops.

The responsibilities of the Kitchen Assistant include :

• Food handling according to quality standards, following customer requests.
• Proper operation, maintenance, and cleaning of kitchen equipment, including meat grinders, mixers, and ovens.
• Maintaining a clean and organized workspace.
• Solid knowledge of food safety guidelines and a comprehensive understanding of all types of cuts.
• Contributing to the traceability of food containers.
• Managing and prioritizing tasks.

Our ideal Kitchen Assistant will have :

Excellent teamwork skills, attention to detail, and multitasking ability are essential. The position requires proper operation, maintenance, and cleaning of all kitchen equipment. Candidates should have a vocational training diploma related to hospitality. Kitchen experience is preferred but not mandatory. Basic knowledge of kitchen tools and systems is required. Candidates must have flexible availability, including working on holidays and weekends. All documents must be in order to work in Spain, and fluency in Spanish is required.

J-18808-Ljbffr

J-18808-Ljbffr