Assistant Restaurant Manager - All-Day Dining (Pre-Opening)

Four Seasons Hotels and Resorts; Madrid; On-site; EUR 42,000 - 62,000; Full time

Job summary

Four Seasons Hotel Madrid is seeking an Assistant Restaurant Manager (all-day dining) to lead the daily Food and Beverage operation for our signature restaurant and contribute to a dynamic pre-opening team.

You will work under the Restaurant Manager to shape menus and wine lists, mentor the F&B team, and ensure exceptional guest service while managing costs, inventory, and purchasing decisions; fluency in English and Spanish is required, and legal work rights in Spain are essential.

Qualifications

• Experience leading Food & Beverage in luxury hospitality.
• Experience with opening a new hotel or resort is a plus.
• Must have legal right to work in Spain and fluency in English & Spanish.

Responsibilities

• Lead and develop the F&B team for all-day dining.
• Be visible in daily operations and guest interactions.
• Plan and develop menus and wine lists in collaboration with Restaurant Manager.
• Control expenses through budgeting, purchasing and inventory management.
• Contribute to policy making and high service standards to ensure guest satisfaction.

Skills

F&B leadership

Team development

English & Spanish fluency

Job description

Four Seasons Hotel Madrid is seeking an Assistant Restaurant Manager (all-day dining) to lead the daily Food and Beverage operation for our signature restaurant and contribute to a dynamic pre-opening team.

You will work under the Restaurant Manager to shape menus and wine lists, mentor the F&B team, and ensure exceptional guest service while managing costs, inventory, and purchasing decisions; fluency in English and Spanish is required, and legal work rights in Spain are essential.