Assistant Manager-Enoteca • •

Robinwood Activity Centres; Barcelona; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading company in the hospitality sector is seeking a candidate for a supervisory role in restaurant operations. The successful applicant will be responsible for overseeing daily operations, ensuring high standards of service, and implementing training plans to enhance guest satisfaction. Candidates should have relevant experience and educational qualifications in food and beverage management.

Formación

• 4 years of experience in the food and beverage, culinary, or related professional area.
• High school diploma or GED required.
• 2-year degree preferred.

Responsabilidades

• Supervise daily restaurant operations and assist with menu planning.
• Maintain sanitation standards and support staff during peak periods.
• Determine training needs and implement training plans.

Conocimientos

Supervision

Menu Planning

Sanitation Standards

Customer Service

Educación

High school diploma or GED

2-year degree from an accredited university in a related field

Descripción del empleo

Areas of responsibility include Restaurants / Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and supports servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needs to achieve goals and implements training plans.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years of experience in the food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in a related field.