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A leading company in the hospitality sector is seeking a candidate for a supervisory role in restaurant operations. The successful applicant will be responsible for overseeing daily operations, ensuring high standards of service, and implementing training plans to enhance guest satisfaction. Candidates should have relevant experience and educational qualifications in food and beverage management.
Areas of responsibility include Restaurants / Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and supports servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needs to achieve goals and implements training plans.
CANDIDATE PROFILE
Education and Experience