2nd Steward(ess)

TYS Recruitment; España; Presencial; EUR 41.000 - 49.000; Jornada completa

Descripción de la vacante

TYS Recruitment is seeking an experienced 2nd Stewardess for a prestigious 55m+ private motor yacht. January start, 2:2 rotation, with a shipyard period before a busy Mediterranean summer onboard. After the Med season, plan Atlantic crossing to Caribbean Winter 2027.

You will lead front-of-house service, mentor junior interior team, and work closely with the Chief Stewardess to ensure flawless guest experience, pristine presentation, and smooth daily operations.

Formación

• Several years of dedicated experience as a 2nd Stewardess on 45m+ private or charter vessels.
• STCW 95/2010 with updated refreshers.
• ENG1 Medical Certificate (minimum 6 months).
• Food Safety Level 2 and service credentials (WSET, Silver Service, or Mixology) advantageous.

Responsabilidades

• Lead Front-of-House Service: head daily meals, dinners, cocktails, and events with refined attention to detail.
• Team Leadership & Mentorship: direct and support junior stewardesses, maintaining high standards.
• Support Core Interior Operations: maintain presentation across guest areas, cabins, and laundry.
• Act as escalation point and cover Chief Stew’s absence when required.
• Adaptable: transition from shipyard maintenance to high-tempo owner trips.

Conocimientos

Front-of-House Service

Team Leadership

Formal Service

Wine Pairing

Descripción del empleo

2nd Stewardess

A prestigious 55m+ private motor yacht is seeking an experienced, confident, and service-focused second stewardess to join an established, high-performing interior team this January.

This is a fantastic program offering a true 2:2 rotation, beginning with a structured shipyard period before heading into a busy Mediterranean summer season with the owners onboard. Following the Med season, the yacht will undertake an Atlantic crossing for a Caribbean season in Winter 2027.

The Chief Stewardess is looking for a genuine front-of-house lead who shines on service and can run the floor with the junior interior team, allowing the Chief Stew to manage administration, provisioning, and broader logistics with complete peace of mind.

Key Responsibilities

• Lead Front-of-House Service: Head up all daily meal services, formal dinners, cocktail evenings, and themed events with refined attention to detail.
• Team Leadership & Mentorship: Direct and support the junior stewardesses on shift, fostering high standards, positive morale, and smooth service flow.
• Support Core Interior Operations: Maintain exceptional presentation across all guest areas, cabins, and laundry, stepping in wherever needed.
• Act as a reliable point of escalation and step up in the Chief Stew’s absence when required.
• Experience: Several years of dedicated experience as a 2nd Stewardess on 45m+ private or charter vessels.
• Service Drive: Strong background in formal service (silver service, plated, family style), wine pairing, and creative table decorating.
• Leadership Style: Calm, communicative, and encouraging lead who thrives in a collaborative, drama-free team.
• Adaptable: Comfortable transitioning from hands-on shipyard maintenance and ocean passages to high-tempo owner trips.

Requirements & Qualifications

• Valid STCW 95 / 2010 (with updated refreshers)
• Valid ENG1 Medical Certificate (minimum 6 months)
• Food Safety & Hygiene Level 2
• Relevant service credentials (WSET, Silver Service, or Mixology qualifications advantageous)

Package Offered

• Salary: €4,000 / month
• Rotation: 2 months on / 2 months off (2:2)