Waiter (on-caller)

Admiral Hotel A/S; København; On-site; DKK 260,000 - 320,000; Full time

Benefits offered by this job

Pension & health

Canteen scheme

Free overnight stays

Staff discounts

Job summary

Admiral Hotel A/S in Copenhagen is seeking a dedicated full-time waiter/waitress for our restaurant aye aye. You will bring warmth, a service mindset, and a passion for gastronomy to deliver memorable guest experiences in a landmark setting.

Responsibilities include presenting the menu, wine, and beverages, collaborating with kitchen and bar teams, and managing tables and events from welcome to farewell. You will contribute to a positive team energy and a high standard of hospitality.

Qualifications

• Outgoing personality and warm, professional guest contact.

Responsibilities

• Serve both à la carte guests and larger parties.
• Present the menu, wine and beverages to guests.
• Collaborate with kitchen and bar to ensure smooth service.
• Set tables, tidy and support events and conferences.

Job description

Do you want to help create unforgettable guest experiences at one of Copenhagen's most iconic destinations? At Admiral Hotel, we are looking for a dedicated and service-oriented full-time waiter/waitress for our restaurant aye aye, who is passionate about gastronomy, guest service, and teamwork.

What we are looking for

We are looking for an attentive person with a natural flair for service and an eye for detail. As a waiter/waitress, you will play a key role in our guests' experience, and we would like for you to:

• Have an outgoing personality and a warm, professional approach to guest contact.
• Be good at maintaining an overview in busy situations and always have a smile on your face.
• Take pride in delivering high quality, both in terms of food and service.
• Have experience with a la carte service as well as larger events, and be able to take responsibility for the guest's entire journey from welcome to farewell.
• Be solution-oriented, optimistic, and contribute to the team's good energy.

Your tasks

With us, you will have a varied workday with many exciting areas of responsibility, including:

• Serving both a la carte guests and larger parties.
• Presenting the menu, wine, and beverages to our guests.
• Collaborating with the kitchen and bar to ensure smooth service.
• Setting tables, tidying up, and participating in the execution of events and conferences.

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well-being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results – and just as importantly, something you can feel when you walk through the hotel.

The position includes:

• Good employment terms under a collective agreement, including pension and health scheme.
• An exciting and challenging position at one of Copenhagen's most iconic hotels.
• Delicious canteen scheme with freshly prepared food from our own skilled chefs.
• A workplace with a good community, where you become part of an engaged team with skilled and welcoming colleagues.
• Attractive staff benefits, including four free overnight stays annually at Strawberry's hotels in the Nordic region, as well as other staff discounts.

If you have any questions, you can contact Operations Manager F&B Jens Christian Bock at [phone] or [e-mail].