Two-Year Postdoc in Cultivated Meat Research

Differentierede og biofunktionelle fødevarer; Aarhus; On-site; DKK 420,000 - 520,000; Full time

Job summary

Aarhus University, Department of Food Science, invites applications for a 2-year postdoctoral position in cultivated meat starting February 2027. The role focuses on scaling, flavor, and nutrition, including media recycling and cellular analyses, within a larger cellular food project.

Applicants should hold a PhD and have strong cell culture skills, interdisciplinary collaboration, and a keen interest in cultivated meat and nutrition science. English is the preferred language in lab settings.

Qualifications

• PhD in a relevant area (food/meat science, cultivated meat, molecular biology).
• Documented experience in cell culturing and molecular biology techniques.
• Preferably knowledge of cultivated meat.

Skills

PhD in relevant area

Cell culturing

Interdisciplinary collaboration

Education

PhD in food/meat science or molecular biology

Tools

Cytation 5

Cytation 10

Real-time PCR

NMR

Transwell assays

Job description

Aarhus University, Department of Food Science, invites applications for a 2-year postdoctoral position in cultivated meat starting February 2027. The role focuses on scaling, flavor, and nutrition, including media recycling and cellular analyses, within a larger cellular food project.

Applicants should hold a PhD and have strong cell culture skills, interdisciplinary collaboration, and a keen interest in cultivated meat and nutrition science. English is the preferred language in lab settings.