Postdoc in Cultivated Meat — 2-Year Research Fellow

Differentierede og biofunktionelle fødevarer; Denmark; On-site; DKK 450,000 - 520,000; Full time

Job summary

The Department of Food Science at Aarhus University, Denmark, invites applications for a 2-year postdoctoral position in cultivated meat. The role starts 1 February 2027 and includes a strong emphasis on scaling, flavor and nutrition, including culture media recycling for 2D and 3D cells.

Collaboration across disciplines is essential. You will work with cellular and nutritional assessment using Cytation instruments, real-time PCR, NMR, and transwell assays, contributing to an integrated research

Qualifications

• PhD in food/meat science, cultivated meat, molecular biology or similar.
• Experience with cell culturing and molecular techniques.
• Knowledge of cultivated meat is preferred.

Responsibilities

• Focus on scaling, flavor and nutritional value of cultivated meat.
• Include culture media recycling for cells in 2D and 3D.
• Conduct cellular and nutritional assessment using specified methods.

Skills

PhD in a relevant area

Cell culture techniques

Cultivated meat knowledge

Education

PhD degree in a relevant area

Tools

Cytation 5

Cytation 10

Real-time PCR

NMR

Job description

The Department of Food Science at Aarhus University, Denmark, invites applications for a 2-year postdoctoral position in cultivated meat. The role starts 1 February 2027 and includes a strong emphasis on scaling, flavor and nutrition, including culture media recycling for 2D and 3D cells.

Collaboration across disciplines is essential. You will work with cellular and nutritional assessment using Cytation instruments, real-time PCR, NMR, and transwell assays, contributing to an integrated research