Postdoc: Consumer Insights in Fermented Foods

Institut for Virksomhedsledelse; Denmark; Vor Ort; DKK 440.000 - 520.000; Vollzeit

Zusammenfassung

Aarhus University invites applications for a 24-month postdoctoral position within the SpeedyFermHub project in the Department of Management. You will study consumer-citizen acceptance and market relevance of fermented plant-based foods, contributing to methods for online experiments and consumer testing.

The role blends data collection, quantitative analysis, and collaborative research with national and international partners, with potential teaching duties.

Qualifikationen

• PhD in management-related field with emphasis on consumer studies or marketing.
• Experience in consumer behavior, food marketing, marketing, sustainable consumption, behavioral science, economics or psychology.
• Strong analytical skills and ability to work independently.
• Excellent written and spoken English.

Aufgaben

• Contribute to design, implementation, data collection and analysis of consumer-citizen studies.
• Develop online experimental consumer and sensory studies and survey materials.
• Assist in data collection, quantitative analysis and interpretation.
• Collaborate with national and international partners and publish results.

Kenntnisse

Consumer research

Survey design

Quantitative data analysis

Consumer acceptance

Academic writing

Interdisciplinary collaboration

English communication

Ausbildung

PhD in Management/related field

Tools

R

Python

SPSS

Stata

Sawtooth

Qualtrics

Jobbeschreibung

Aarhus University invites applications for a 24-month postdoctoral position within the SpeedyFermHub project in the Department of Management. You will study consumer-citizen acceptance and market relevance of fermented plant-based foods, contributing to methods for online experiments and consumer testing.

The role blends data collection, quantitative analysis, and collaborative research with national and international partners, with potential teaching duties.