Tenure-Track Professor: Food & Ingredient Biochemical Processing

KU - SCIENCE -FOOD og NEXS; Frederiksberg; On-site; DKK 900,000 - 1,200,000; Full time

Job summary

University of Copenhagen’s Department of Food Science invites applications for a Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing. The role focuses on fermentation, downstream processing, and biology-based solutions for sustainable food production.

The position combines research, teaching, and potential industry collaboration, with duties including publishing, securing external funding, and guiding students.

Qualifications

• Collaborative and innovative mindset.
• Proven track record in attracting external funding at national and international levels.
• Experience with international collaborations and industrial partnerships.
• Excellent interpersonal and communicative skills.

Responsibilities

• Research, publication and scientific communication.
• Teaching responsibilities and associated examinations.
• Grant applications and research management including supervision.

Skills

Collaborative mindset

Funding acquisition

International collaborations

Industrial collaboration

Interpersonal skills

Job description

University of Copenhagen’s Department of Food Science invites applications for a Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing. The role focuses on fermentation, downstream processing, and biology-based solutions for sustainable food production.

The position combines research, teaching, and potential industry collaboration, with duties including publishing, securing external funding, and guiding students.