Innovative Leader in Food Processing & Technology (Tenure-Track)

KU - SCIENCE -FOOD og NEXS; Frederiksberg; On-site; DKK 900,000 - 1,200,000; Full time

Job summary

University of Copenhagen invites applications for a Tenure-track Assistant Professor, Associate Professor or Full Professor in Food Processing and Technology. The role emphasizes research leadership, teaching contributions, and industry collaboration within the Department of Food Science, Faculty of Science.

Successful candidates will establish an internationally leading program, with opportunities to attract external funding and to engage with both Danish and international partners.

Qualifications

• Interdisciplinary research in food processing and technology.
• Ability to collaborate across national and international groups.
• Willingness to contribute to teaching in Danish within 3–6 years.

Responsibilities

• Conduct and develop basic and applied research of high international standard.
• Engage in teaching and associated examination obligations within the Tenure Track program.
• Lead research projects, supervise staff and provide mentorship to researchers.

Job description

University of Copenhagen invites applications for a Tenure-track Assistant Professor, Associate Professor or Full Professor in Food Processing and Technology. The role emphasizes research leadership, teaching contributions, and industry collaboration within the Department of Food Science, Faculty of Science.

Successful candidates will establish an internationally leading program, with opportunities to attract external funding and to engage with both Danish and international partners.