Temporary Restaurant Manager: Lead Service & Team Growth

Event Staffing; Horsens; On-site; DKK 63,000 - 86,000; Full time

Job summary

Event Staffing in Horsens is seeking a Temporary Restaurant Manager to lead daily operations, supervise staff, and ensure service quality in a busy dining environment.

You will create schedules, oversee inventory and cash handling, and collaborate with managers on promotions. The role suits a recent graduate with leadership potential and a willingness to learn, with a strong focus on guest satisfaction.

Qualifications

• Degree in Hospitality Management or related field preferred.
• Previous restaurant experience preferred.
• Strong leadership and communication skills.
• Ability to work flexible hours.

Responsibilities

• Hire, train, and manage staff to provide top-notch service.
• Create staff schedules meeting restaurant needs and budget constraints.
• Ensure food and beverage quality and timely service.
• Oversee inventory to maintain proper supplies.
• Monitor customer satisfaction and address issues promptly.
• Maintain a clean, organized restaurant and conduct inspections.
• Collaborate with managers on promotions or events to attract customers.
• Handle cash management tasks and financial reporting.

Skills

Leadership

Communication

Staff management

Education

Hospitality Management degree

Job description

Event Staffing in Horsens is seeking a Temporary Restaurant Manager to lead daily operations, supervise staff, and ensure service quality in a busy dining environment.

You will create schedules, oversee inventory and cash handling, and collaborate with managers on promotions. The role suits a recent graduate with leadership potential and a willingness to learn, with a strong focus on guest satisfaction.