Souschef søges til køkkenet hos TôTô Kitchen i Hillerød

To To Kitchen ApS; Hillerød; Vor Ort; DKK 420.000 - 540.000; Vollzeit

Benefits dieser Stelle

Professional development

Supportive team

Influence kitchen ops

Quality workplace

Competitive salary

Zusammenfassung

Toto Kitchen in Hillerød is seeking a talented Sous Chef to join our kitchen team and help deliver authentic Vietnamese cuisine with a modern twist.

You will support the Head Chef, manage daily operations, uphold high standards of taste, quality, hygiene, and teamwork. We offer development opportunities and a competitive salary based on qualifications and experience.

Qualifikationen

• Previous experience as a Sous Chef or an experienced chef ready to take the next step.
• Passion for cooking, quality ingredients and teamwork.
• Strong organizational skills and ability to stay calm under pressure.

Aufgaben

• Help manage and organize daily kitchen operations.
• Work closely with the Head Chef on planning and coordination.
• Maintain high standards of food quality, taste and consistency.
• Ensure proper kitchen procedures, hygiene, stock control and food safety standards.
• Support, motivate and guide colleagues during busy services.
• Contribute ideas and help develop our kitchen and menu.

Kenntnisse

Sous Chef experience

Kitchen leadership

Food safety

Teamwork

Organizational skills

Jobbeschreibung

Are you passionate about cooking, confident in the kitchen, and ready to take on responsibility? Then you might be exactly who we're looking for!

At Toto Kitchen, a restaurant in Hillerød specializing in Vietnamese cuisine with a modern twist, we are looking for a talented, dedicated, and responsible Sous Chef to join our kitchen team.

We are looking for someone who shares our passion for great food, quality ingredients, and teamwork, and who wants to help us deliver exceptional dining experiences to our guests every day.

Your responsibilities

• Help manage and organize daily kitchen operations.
• Work closely with the Head Chef on planning and coordination.
• Maintain high standards of food quality, taste, and consistency.
• Ensure proper kitchen procedures, hygiene, stock control, and food safety standards.
• Support, motivate, and guide your colleagues during busy services.
• Contribute creative ideas and help develop our kitchen and menu.

What we're looking for

• Previous experience as a Sous Chef or an experienced chef ready to take the next step.
• A genuine passion for cooking, quality food, and fresh ingredients.
• Strong organizational skills and the ability to stay calm under pressure.
• A reliable, responsible, and team-oriented attitude.
• A positive mindset and willingness to take ownership.
• The ability to work independently while being part of a strong team.

What we offer

• An exciting position with responsibility and opportunities for professional and personal development.
• A dedicated and supportive team with a positive working environment.
• The opportunity to influence kitchen operations and contribute your own ideas.
• A workplace where quality, passion, and teamwork are at the heart of everything we do.
• Competitive salary based on qualifications and experience.

If you have any questions about the position, feel free to contact Gazi.

We look forward to hearing from you and hopefully welcoming you to our team!