Dynamic Sous Chef | Lead Kitchen, Growth & Flexible Hours

Mad & Kaffe; København; On-site; DKK 320,000 - 420,000; Full time

Benefits offered by this job

Professional workplace

Quality ingredients

Dynamic environment

Development opportunities

Supportive culture

Flexible scheduling

Staff benefits

Job summary

Mad & Kaffe seeks a skilled Sous Chef to join the Vesterbro kitchen, supporting the Head Chef in maintaining high standards across service, preparation, and team culture. You will lead daily operations, ensure quality, manage stock, and mentor junior staff in a fast-paced, craft-focused environment.

You thrive under pressure, enjoy responsibility, and bring energy, structure, and teamwork to a growing company while delivering exceptional dining experiences for guests.

Qualifications

• Experience from a similar leadership role in a professional kitchen.
• Ability to lead under pressure and maintain high standards.

Responsibilities

• Daily kitchen operations and service management
• Quality control and ensuring consistency in every dish
• Ordering and stock management
• Preparation planning and kitchen organization
• Leading and motivating the team during shifts
• Supporting and developing junior team members

Skills

Leadership

Teamwork

Quality control

Kitchen operations

Stock management

Job description

Mad & Kaffe seeks a skilled Sous Chef to join the Vesterbro kitchen, supporting the Head Chef in maintaining high standards across service, preparation, and team culture. You will lead daily operations, ensure quality, manage stock, and mentor junior staff in a fast-paced, craft-focused environment.

You thrive under pressure, enjoy responsibility, and bring energy, structure, and teamwork to a growing company while delivering exceptional dining experiences for guests.