Skilled Baker in Denmark – Full-Time + Accommodation

Aquanav; Herning; On-site; DKK 70,000 - 94,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Aquanav bakery in Herning, Denmark is seeking a talented and experienced Baker to join our team. You will be responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods.

This is a full-time position with accommodation provided. The ideal candidate will have at least 2 years of proven bakery experience, the ability to read recipes, measure ingredients accurately, and work efficiently in a fast-paced environment while maintaining high quality standards.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred
• Minimum 2 years of experience as a Baker in a bakery or pastry shop setting
• Knowledge of various baking techniques and methods
• Ability to read recipes and convert measurements as needed
• Attention to detail and ability to follow instructions accurately
• Ability to work quickly but efficiently in a fast-paced environment
• Good time management skills to ensure timely delivery of products

Responsibilities

• Prepare and bake various breads, pastries, cakes, and other baked goods according to recipes and quality standards
• Measure and mix ingredients to form dough or batter
• Roll, cut, or shape dough to form different types of breads or pastries
• Decorate cakes and pastries with icings and toppings according to customer requests
• Monitor oven temperatures and adjust baking times as needed
• Maintain inventory of ingredients and supplies
• Clean work areas and equipment to maintain sanitation standards

Skills

Reading recipes

Measuring ingredients

Attention to detail

Time management

Bakery techniques

Education

High school diploma

Culinary degree preferred

Tools

Ovens

Job description

Aquanav bakery in Herning, Denmark is seeking a talented and experienced Baker to join our team. You will be responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods.

This is a full-time position with accommodation provided. The ideal candidate will have at least 2 years of proven bakery experience, the ability to read recipes, measure ingredients accurately, and work efficiently in a fast-paced environment while maintaining high quality standards.