Seasoned Baker - Visa Sponsorship & Airfare Covered

QuantumIT Solutions; Aalborg; On-site; DKK 81,000 - 97,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

QuantumIT Solutions in Aalborg, Denmark, is seeking an experienced baker to join our team. You will prepare and bake a variety of breads, pastries, and cakes, ensuring high quality and timely delivery while maintaining a clean, safe work area.

We offer visa sponsorship for non-EU candidates; relocation is at the candidate's expense. Strong knowledge of baking techniques and recipes, plus 2+ years in a professional bakery, is required.

Qualifications

• Minimum 2 years of experience in a professional bakery.
• Strong knowledge of baking techniques, measurements, ingredients and recipes.
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Excellent time management to meet production schedules.
• Physical stamina to stand for extended periods, lift heavy objects and work with hot ovens.
• Attention to detail and ability to follow recipes accurately.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes and other baked goods according to recipes.
• Ensure all products are of high quality and meet our standards.
• Monitor production schedule to ensure timely delivery of baked goods.
• Maintain inventory levels and order supplies as needed.
• Clean and maintain equipment and work area following safety and sanitation guidelines.
• Train and mentor junior bakers as needed.

Skills

Baking techniques

Professional bakery experience

Time management

Attention to detail

Physical stamina

Job description

QuantumIT Solutions in Aalborg, Denmark, is seeking an experienced baker to join our team. You will prepare and bake a variety of breads, pastries, and cakes, ensuring high quality and timely delivery while maintaining a clean, safe work area.

We offer visa sponsorship for non-EU candidates; relocation is at the candidate's expense. Strong knowledge of baking techniques and recipes, plus 2+ years in a professional bakery, is required.