Restaurant Manager Trainee

BaseForce; Denmark; On-site; DKK 104,000 - 140,000; Full time

Benefits offered by this job

On-the-job training

Competitive salary

Opportunities for growth

Supportive team environment

Job summary

BaseForce is seeking a Restaurant Manager Trainee based in Greenland to learn all aspects of running a successful restaurant. You will shadow experienced managers, participate in daily operations, and gain hands-on leadership experience.

This entry-level path welcomes students and individuals without prior management experience, offering on-the-job training, salary of 1700$ per month, and clear opportunities for growth within the company.

Qualifications

• Excellent communication and interpersonal skills.
• Strong leadership abilities.
• Ability to work flexible hours including evenings and weekends.
• Customer service oriented mindset.
• Proven organizational skills and attention to detail.
• Basic knowledge of financial principles; budgeting a plus.

Responsibilities

• Shadowing and assisting experienced managers in day-to-day operations.
• Learning inventory management, ordering supplies, and equipment maintenance.
• Training and supervising staff.
• Ensuring high levels of customer satisfaction through service.
• Handling customer complaints and resolving issues promptly.
• Maintaining cleanliness and organization of the restaurant.
• Assisting with budgeting and cost control.
• Contributing ideas for menu development and marketing.

Skills

Communication

Leadership

Customer service

Budgeting awareness

Attention to detail

Education

High school diploma or equivalent

Pursuing degree in hospitality or business

Job description

As a Restaurant Manager Trainee you will have the opportunity to learn and develop the skills necessary to become a successful restaurant manager This position is ideal for individuals without prior experience in restaurant management including students looking to gain real-world experience Based in Greenland you will work closely with our experienced restaurant managers and learn all aspects of running a successful restaurant

Responsibilities

• Shadowing and assisting experienced managers in day-to-day operations of the restaurant
• Learning how to manage inventory order supplies and maintain equipment
• Training and supervising staff
• Ensuring high levels of customer satisfaction through excellent service
• Handling customer complaints and resolving issues in a timely manner
• Maintaining cleanliness and organization of the restaurant
• Assisting with financial management including budgeting and cost control
• Contributing ideas for menu development and marketing strategies

Requirements

• High school diploma or equivalent pursuing a degree in hospitality or business is a plus
• Excellent communication and interpersonal skills
• Strong leadership abilities
• Ability to work flexible hours including evenings and weekends
• Customer service oriented mindset
• Proven organizational skills and attention to detail
• Basic knowledge of financial principles experience with budgeting is a plus

We offer

• On-the-job training from experienced professionals in the industry
• Competitive salary of 1700$ per month
• Opportunities for growth within the company
• A supportive team environment

If you are passionate about the food industry and have a desire to learn how to run a successful restaurant we want to hear from you