Quality Lead: Drive Food Safety & Continuous Improvement

Hollybank Trustees Ltd; Esbjerg; Hybrid; DKK 600,000 - 800,000; Full time

Benefits offered by this job

Health and dental insurance

Supportive team culture

Job summary

C&D Foods Denmark A/S is seeking a Quality Lead to drive food safety, quality management and continuous improvement across the site in Esbjerg. You will work with Production, Engineering, R&D, Warehouse and Quality teams to ensure compliance with customer, legal and internal standards.

Reporting to the Quality Department, you will lead audits, maintain FSQMS incl. HACCP and GMP, investigate non-conformances and promote a strong food safety culture through training and collaboration with

Qualifications

• Degree in a related food science discipline and professional quality experience.
• Strong HACCP knowledge and food safety legislation familiarity.
• Experience with audits (customer, regulatory, internal).
• Root cause analysis and continuous improvement experience.
• Internal Audit training and proficiency with quality systems.

Responsibilities

• Maintain FSQMS including HACCP and GMP across the site.
• Lead audits and contribute to certification activities.
• Investigate non-conformances and drive corrective actions.
• Collaborate with cross‑functional teams to resolve quality issues.
• Manage traceability and testing programs; supervise hygiene practices.

Skills

Food safety expertise

Root cause analysis

Auditing experience

Communication skills

Quality management systems

Microsoft Office

Cross-functional collaboration

Education

Degree in Food Science / Food Technology / Quality Management

Tools

Microsoft Office

QualityMS systems

Job description

C&D Foods Denmark A/S is seeking a Quality Lead to drive food safety, quality management and continuous improvement across the site in Esbjerg. You will work with Production, Engineering, R&D, Warehouse and Quality teams to ensure compliance with customer, legal and internal standards.

Reporting to the Quality Department, you will lead audits, maintain FSQMS incl. HACCP and GMP, investigate non-conformances and promote a strong food safety culture through training and collaboration with