PhD: Supramolecular Protein Structures in Plant Foods

Technical Sciences - Institut for Fødevarer; Denmark; On-site; DKK 324,000 - 402,000; Full time

Benefits offered by this job

PhD stipend

Non-pensionable allowance

Job summary

Aarhus University, Graduate School of Technical Sciences, invites applicants for a PhD fellowship in the Food Science programme. The project focuses on understanding supramolecular protein structures in multiphase foods, using advanced colloid science and soft matter techniques.

Work will span molecular to supramolecular scales, with emphasis on emulsions, foams, and gels. The position offers a monthly non-pensionable allowance as part of the basic salary grades 4–8, with opportunities for

Qualifications

• A relevant master's degree is required.
• Laboratory experience with advanced techniques is a plus.

Responsibilities

• Perform research on supramolecular protein structures in multiphase foods.
• Apply colloid science and soft matter methods to emulsions, foams and gels.
• Publish findings and contribute to project deliverables.

Skills

Laboratory experience

Education

Master's degree in relevant field (Food Science / Biochemistry)

Job description

Aarhus University, Graduate School of Technical Sciences, invites applicants for a PhD fellowship in the Food Science programme. The project focuses on understanding supramolecular protein structures in multiphase foods, using advanced colloid science and soft matter techniques.

Work will span molecular to supramolecular scales, with emphasis on emulsions, foams, and gels. The position offers a monthly non-pensionable allowance as part of the basic salary grades 4–8, with opportunities for