PhD Fellowship: Soft Matter & Food Science (Casein Micelles)

KU - SCIENCE- FOOD-NEXS; Frederiksberg; On-site; DKK 402,000 - 502,000; Full time

Job summary

The PhD fellowship focuses on describing the molecular structure of casein micelles through computational and experimental investigations, with a focus on κ casein. It is hosted within the CaIFF center at the University of Copenhagen and involves state‑of‑the‑art simulations and scattering experiments to validate models.

You will work on developing molecular models, running MD simulations, analyzing scattering data, and contributing to the understanding of dairy protein networks and sustainable

Qualifications

• Strong background in molecular modelling or structural biology.
• Experience with MD simulations and/or SAXS/SANS preferred.
• Proficiency in programming and data analysis (Python, GitHub).
• Mathematical understanding and knowledge of Fourier transformation is advantageous.
• Wet lab experience with proteins or colloidal systems is a plus.

Responsibilities

• Carry out independent PhD research under supervision.
• Participate in active research environments and collaborations.
• Publish results in high‑impact journals and present findings.
• Complete PhD courses and possibly a stay at another institution.
• Engage in teaching and knowledge dissemination activities.

Skills

MD simulations

SAXS/SANS

Python

Data analysis

Fourier analysis

Wet lab experience

Education

Master's degree in related field

Tools

Python

GitHub

Job description

The PhD fellowship focuses on describing the molecular structure of casein micelles through computational and experimental investigations, with a focus on κ casein. It is hosted within the CaIFF center at the University of Copenhagen and involves state‑of‑the‑art simulations and scattering experiments to validate models.

You will work on developing molecular models, running MD simulations, analyzing scattering data, and contributing to the understanding of dairy protein networks and sustainable