PhD in NMR Foodomics: Advanced Techniques & d-DNP

Technical Sciences - Institut for Fødevarer

Aarhus

On-site

DKK 336,000 - 420,000

Full time

4 days ago

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Benefits offered by this job

Monthly allowance

Job summary

Aarhus University’s Graduate School of Technical Sciences invites applications for a PhD fellowship in Food Science, focusing on advances in NMR techniques for next generation Foodomics. The project will explore ¹³C NMR approaches, dissolution DNP, and cross‑disciplinary collaboration, with studies on new foods from alternative sources.

The PhD candidate will join a multidisciplinary team, undertake experiments, data analysis, and present results at conferences, aiming for publication in

Qualifications

Master’s degree (120 ECTS) in chemistry, biotechnology, food technology, or related field.
Hands-on experience in NMR spectroscopy is preferred.
Motivation to work in an international research environment and conduct independent and team-based work.

Responsibilities

Conduct research on development and applications of NMR spectroscopy in food science.
Collaborate with a multidisciplinary team including a 4–6 months stay abroad.
Design and implement experiments, collect and analyse data, and interpret results.
Present findings at conferences and publish in peer-reviewed journals.
Participate in outreach activities and contribute to teaching in the department.

Skills

NMR spectroscopy

Food science

Multivariate data analysis

Analytical skills

Education

Master's degree in chemistry/biotechnology/food technology

Job description

The PhD candidate will join a multidisciplinary team, undertake experiments, data analysis, and present results at conferences, aiming for publication in

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