Part-time waiter - CIRCOLO København V

Mangia; København; Hybrid; DKK 179,088 - 247,968; Part time

Benefits offered by this job

Employee discounts at sister restaurants

Professional and social working environment

Opportunity to learn more about hospitality, food, and wine

Job summary

Mangia in Copenhagen is looking for motivated individuals for part-time roles in hospitality. Candidates should have a genuine interest in food and wine and be ready to work during evenings and weekends. You will be part of a talented team in a professional working environment.

The ideal candidates will possess strong communication skills and a positive attitude, contributing to a multicultural team while maintaining service and reliability. Employee discounts at sister restaurants are offered.

Qualifications

• Previous experience in service or hospitality is preferred.
• Genuine interest in food, wine, and creating a good guest experience.
• Flexibility in working hours, primarily during evenings and weekends.

Responsibilities

• Contribute to a safe and respectful working environment.
• Work as part of a multicultural team.
• Maintain attention to detail and professionalism.

Skills

Previous experience in service or hospitality

Strong communication skills

Ability to work in a fast-paced environment

Positive and proactive approach

Job description

We expect:

• Previous experience in service or hospitality is preferred.
• Genuine interest in food, wine and creating a good guest experience.
• Ability to work in a fast‑paced environment while maintaining attention to detail and professionalism.
• Strong communication skills and the ability to work in a multicultural team.
• Positive, proactive and solution‑oriented approach to work.
• Responsible, reliable and service‑minded attitude.
• Flexibility in working hours, with availability primarily during evenings and weekends.
• Respect for diversity and the ability to contribute to a safe and respectful working environment.

We offer:

• A professional and social working environment.
• Talented colleagues and a team‑focused atmosphere.
• Opportunity to learn more about hospitality, food and wine.
• Flexible part‑time shifts, primarily during weekends and busy service periods.
• Employee discounts at sister restaurants.

If you are motivated, energetic and passionate about hospitality, we would love to hear from you. Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our team.